Becky's Potato Zucchini bake
Becky's Potato Zucchini bake

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, becky's potato zucchini bake. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Becky's Potato Zucchini bake is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Becky's Potato Zucchini bake is something that I’ve loved my whole life.

Lightly seasoned potatoes, zucchini, and red bell pepper are baked together in this easy side dish. In a medium baking pan, toss together the zucchini, potatoes, red bell pepper, garlic, bread crumbs, and olive oil. Season with paprika, salt, and pepper.

To get started with this recipe, we must prepare a few components. You can have becky's potato zucchini bake using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Becky's Potato Zucchini bake:
  1. Prepare red potatoes..washed,cut thinly
  2. Get zucchini..cut to 1/4 inch rounds
  3. Get roma tomatoes..cut to 1/4 inch
  4. Make ready vidalia onion..cut thinly
  5. Take crushed tomatoes
  6. Get water..add to crushed tomatoes
  7. Take sea salt
  8. Make ready fresh cracked pepper
  9. Prepare italian herbs
  10. Take Mccormick sicilian style..spicy garlic blend..salt free
  11. Prepare good olive oil..use some for oiling pan..rest for drizzling

In large bowl, stir together zucchini, potatoes, onion, flour, egg, salt and pepper until well blended. All Reviews for Italian Zucchini-Topped Baked Potato. Mix all ingredients and spread into baking dish. This healthy appetizer, baked potato and zucchini bites, is slightly a notch higher when it comes to vegetable content and TASTE!

Instructions to make Becky's Potato Zucchini bake:
  1. Preheat oven to 375°
  2. Oil a large casserole dish
  3. Wash..and prepare the veggies
  4. Mix the crushed tomatoes ..water and seasonings together.
  5. Start by layering half of the potatoes in dish..then half of the zucchini..follow with half of the onions.
  6. Drizzle a bit of olive oil onto the veggies in dish.
  7. Pour half of the tomato/water..seasoning mix over the veggies.
  8. Next layer the other 1/2 of the veggies in dish..potatoes..zucchini..then onions.
  9. Drizzle top with a bit of olive oil..then pour the other 1/2 of the tomato mix all over the top of veggies.
  10. Top with the sliced roma tomatoes..cover with foil.
  11. Bake at 375° for 30 minutes..then take the foil off..and bake another 15-20 minutes..based on your oven..allow to brown on top a bit.
  12. Dish is done when potatoes are fork tender..serve with fluffy rice and a side salad..Enjoy!

Helpful tips on making baked potato and zucchini fritters. If you feel that the mixture is too wet, add a bit more breadcrumbs. My recipe for Potato Zucchini Fritters is loaded with potatoes, zucchini and mozzarella cheese. In a medium baking pan, toss together the zucchini, potatoes, capsicum, garlic, bread crumbs and olive oil. Season with paprika, salt and pepper.

So that is going to wrap this up with this special food becky's potato zucchini bake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!