Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, zucchini parmesan bake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Baked Parmesan Zucchini Recipe - Crisp, tender zucchini sticks oven-roasted to perfection. It's healthy, nutritious and completely addictive! This recipe for Baked Zucchini Parmesan is made with fresh zucchini and tomatoes broiled with herbs and cheese over pasta.
Zucchini Parmesan Bake is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Zucchini Parmesan Bake is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook zucchini parmesan bake using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Zucchini Parmesan Bake:
- Take butter, divided
- Get sliced zucchini
- Make ready grated parmesan cheese
- Take mayonnaise
- Prepare sour cream
- Make ready onion powder
- Prepare large eggs, beaten
- Make ready salt
- Get black pepper
- Prepare bread crumbs
If you are subscribed to my website for free recipes and articles, you would have received a recipe for tarragon chicken last week. In a small bowl mix the Parmesan cheese and garlic together, then sprinkle over the zucchini. Zucchini gets a light and crispy turn coated with Panko bread crumbs, Parmesan cheese and fresh thyme, and then baked in the oven instead of. The fried zucchini then gets layered into the baking dish with marinara and a mix of mozzarella and Parmesan cheeses.
Steps to make Zucchini Parmesan Bake:
- Preheat oven to 350 degrees. Spray 1 1/2 quart baking dish with nonstick cooking spray.
- Melt 1 tbsp butter in a large skillet over medium high heat. Sauté zucchini in butter in skillet just until tender, about 3 to 4 minutes. Drain well.
- In a large bowl, combine parmesan, mayonnaise, sour cream, onion powder, eggs, salt, & pepper. Add zucchini & toss lightly to mix. Spoon mixture into prepared baking dish.
- In a small bowl, mix breadcrumbs & the remaining butter. Sprinkle over zucchini mixture. Bake until lightly browned, about 30 minutes.
This recipe calls for jarred sauce for ease, but you can also make your own. Try Ellie Krieger's Zucchini Parmesan Crisps from Healthy Appetite with Ellie Krieger on Food Network � they're crispy like potato chips, but much healthier. These easy, cheesy baked zucchini chips are addictive. Looking for a healthier option, we started making these baked zucchini chips at home. Healthy Zucchini Tomato BakeThe Clean Eating Couple.
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