Fried Zucchini with Spicy Dipping Sauce
Fried Zucchini with Spicy Dipping Sauce

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, fried zucchini with spicy dipping sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fried Zucchini with Spicy Dipping Sauce is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Fried Zucchini with Spicy Dipping Sauce is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have fried zucchini with spicy dipping sauce using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fried Zucchini with Spicy Dipping Sauce:
  1. Get Fried Zucchini
  2. Take peanut oil
  3. Take zucchini
  4. Prepare all-purpose flour
  5. Prepare panko bread crumbs
  6. Make ready finely grated Parmesan
  7. Make ready finely chopped fresh parsley leaves
  8. Make ready red pepper flakes
  9. Get of salt and fresely ground black pepper
  10. Get eggs, lightly beaten
  11. Get water
  12. Get Spicy Dipping Sauce
  13. Prepare sour cream
  14. Get buttermilk
  15. Get shallot, finely chopped
  16. Get chopped chives
  17. Get cayenne pepper
  18. Take of hot sauce
  19. Get kosher salt
  20. Get freshely ground black pepper
Instructions to make Fried Zucchini with Spicy Dipping Sauce:
  1. Preheat oil in a deep-fryer to 350°F (medium temperature).
  2. Cut zucchini into 1/2-inch rounds.
  3. Measure flour into a pie plate. In another pie plate, combine panko, Parmesan, parsley, red pepper flakes, salt and pepper. In a third plate add eggs and water.
  4. Dredge the zucchini, on either side and edges, in the flour, followed by the egg, and finally in the panko.
  5. Working in batches, place the breaded zucchini slices in the hot oil and fry until golden brown, or 3 to 4 minutes.
  6. Drain each fried zucchini on a paper towel lined sheet tray and immediately season with salt and pepper.
  7. Serve hot and enjoy!
  8. For Spicy Dipping Sauce: - Add all the ingredients into a serving bowl and mix until incorporated. Cover with plastic wrap and let flavors marinate for at least 1 hour.

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