Zucchini with Miso Sauce Baked with Cheese
Zucchini with Miso Sauce Baked with Cheese

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, zucchini with miso sauce baked with cheese. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Zucchini with Miso Sauce Baked with Cheese is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Zucchini with Miso Sauce Baked with Cheese is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook zucchini with miso sauce baked with cheese using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini with Miso Sauce Baked with Cheese:
  1. Take in the round Zucchini (extra large)
  2. Make ready heaping teaspoons ◆ Miso
  3. Make ready ◆ Sake
  4. Get ◆ Mirin
  5. Prepare heaping teaspoon ◆ Sugar
  6. Take heaping teaspoon ◆ Grated cheese
  7. Prepare ◆ Ground sesame seeds
  8. Make ready Shredded pizza cheese
Instructions to make Zucchini with Miso Sauce Baked with Cheese:
  1. Mix together all of the ◆ seasoning ingredients, taking care not to leave lumps in the miso.
  2. I used a zucchini as thick as a daikon radish. Slice it into 1 cm rounds. Heat vegetable oil in a pan, and fry both sides of the zucchini slices until golden brown, then cover with a lid, and steam.
  3. Once the slices are tender, transfer to a serving plate.
  4. Drizzle the miso sauce evenly over the zucchini, and add cheese to taste.
  5. Bake in a oven or on a grill until the cheese turns crispy, then serve.

So that’s going to wrap this up for this special food zucchini with miso sauce baked with cheese recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!