Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, razor clam and zucchini fritters with my avocado sauce. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Razor Clam and Zucchini Fritters with my Avocado Sauce is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Razor Clam and Zucchini Fritters with my Avocado Sauce is something which I’ve loved my entire life.
Mix in the zucchini, razor clams, onion, and garlic; set aside. Stir together the bread crumbs, flour, parsley, salt, and pepper in a separate large bowl. I used canned clams drained instead.
To get started with this recipe, we have to prepare a few ingredients. You can have razor clam and zucchini fritters with my avocado sauce using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Razor Clam and Zucchini Fritters with my Avocado Sauce:
- Get zucchini
- Make ready eggs
- Get whole milk or buttermilk
- Prepare salt
- Take Razor Clams or canned clams
- Get Small onion
- Prepare garlic
- Prepare Italian bread crumbs
- Prepare all-purpose flour
- Take Fresh parsley
- Take Italian seasoning
- Prepare baking powder optional
- Make ready olive oil
Serve this with a hearty green salad for a simple delicious vegetarian meal or a tasty appetizer! Zucchini Fritters - These fritters are unbelievably easy to make, low calorie, and the perfect way to sneak in some veggies! Now these fritters are unbelievably easy to whip up. Simply grate your zucchini, drain them completely using a dish cloth, and throw them in a bowl with all of your other.
Steps to make Razor Clam and Zucchini Fritters with my Avocado Sauce:
- Shred the zucchini and place in a strainer with salt for 2 hours.
- Put the zucchini in cloth towel and squeeze out as much liquid as possible.
- Mix everything together except the clams and zucchini.
- Chop up the clams and add them with the juices to the mixture a long with the zucchini. Clams and zucchini always very in moisture content. So, don't be afraid to adjust.
- Fry in electric skillet at 375° or in a pan at medium high heat with oil.
Westport Clam Fritters made with razor clams dug at Westport Washington. Just defrost the clams to room temperature and chop them into bite sized pieces. I'm clamming this weekend and will make these for the group at our annual potluck. Any thoughts on a dipping sauce for these? We've got whole wheat spaghetti establishing the base, spiralized zucchini bulking up the whole thing and adding color + nutrition + just enough tender-crispy crunch, and creamy avocado sauce to bring them Also - I realize that this is yet another green food processor sauce and I'm not sorry one bit.
So that is going to wrap this up for this special food razor clam and zucchini fritters with my avocado sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
