Chicken Thighs and Zucchini in Ponzu Sauce Stir-fry
Chicken Thighs and Zucchini in Ponzu Sauce Stir-fry

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken thighs and zucchini in ponzu sauce stir-fry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Thighs and Zucchini in Ponzu Sauce Stir-fry is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Chicken Thighs and Zucchini in Ponzu Sauce Stir-fry is something which I have loved my whole life.

Chicken is moist and has a nice coating and the zucchini absorbs all that lovely sauce. Come join me in my kitchen and I will show you how to make this Chinese chicken stir fry from start to finish. Copycat Panda Express MUSHROOM CHICKEN Zucchini Stir Fry Recipe.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken thighs and zucchini in ponzu sauce stir-fry using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Thighs and Zucchini in Ponzu Sauce Stir-fry:
  1. Take Chicken thighs
  2. Take ●Salt and pepper
  3. Make ready ●Katakuriko
  4. Get Zucchini
  5. Take Ponzu
  6. Prepare Vegetable oil

Combine sugar and remaining ingredients except cooking spray in a small bowl; stir until sugar dissolves. Used chicken thighs in strips, which worked well. Hawaiian Fried Chicken (Mochiko Chicken with Ponzu). Remove from heat and let cool; strain and stir in ginger.

Instructions to make Chicken Thighs and Zucchini in Ponzu Sauce Stir-fry:
  1. Slice the chicken into 1.5 cm strips. For a very thick zucchini, cut in half horizontally before cutting into 7-8 mm disks.
  2. Put the chicken strips into a plastic bag, sprinkle salt and pepper, and fully coat with katakuriko.
  3. Coat a pan in oil and heat on medium. Saute the coated chicken from Step 2 until both sides are golden brown, then remove from heat. (Cook for about 5 minutes on each side)
  4. Using the same pan, lightly salt and pepper the zucchini and fry on both sides (Cook for about 2 minutes on each side).
  5. Add in the cooked chicken from Step 3, mix together with the zucchini, and add in the ponzu sauce. When everything is heated through, it's done!
  6. Serve and enjoy!

It is much better than takeout! We recently used our Inspiralizer to make Easy Chicken Zucchini Noodle Stir Fry and the boys cleaned their plates! Ok, some noodles fell on the floor, but. This tasty chicken stir fry is a quick mid-week meal with a kick of chilli heat that you can get on the Chicken thighs or breast? You can use either for this recipe.

So that is going to wrap this up with this special food chicken thighs and zucchini in ponzu sauce stir-fry recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!