Zucchini and Potatoes Marinated in Soy Sauce
Zucchini and Potatoes Marinated in Soy Sauce

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, zucchini and potatoes marinated in soy sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Zucchini and Potatoes Marinated in Soy Sauce is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Zucchini and Potatoes Marinated in Soy Sauce is something which I have loved my whole life.

(If the potatoes will be cut more than a few minutes ahead of when you'll be using them, keep them in a bowl covered in water, so they don't turn brown Rinse the zucchini and drain well; set aside. In a medium sized pot over medium to medium-high heat, add the olive oil and fry off the garlic, bay leaves. Add the zucchini and yellow squash to the remaining marinade in the large bowl and toss to coat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have zucchini and potatoes marinated in soy sauce using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Zucchini and Potatoes Marinated in Soy Sauce:
  1. Take Zucchini
  2. Take Potatoes
  3. Prepare Olive oil (for frying)
  4. Prepare Salt and pepper
  5. Take ＊Extra-virgin olive oil
  6. Prepare ＊Soy sauce

Potatoes aren't an ingredient commonly found in ankake donburi and stir fries though I personally think they should be! Potatoes absorb the flavor of the sauce so well and can act as a vehicle for it, with every bite taken. I think they are absolutely delicious and complement other vegetables. This Korean banchan of shallow-fried potatoes in a sticky soy-based glaze works well as a side dish in any context.

Instructions to make Zucchini and Potatoes Marinated in Soy Sauce:
  1. Peel the zucchini in vertical strips, cut in half horizontally, and slice into 8 mm half-moons (if it's a thin zucchini, cut into disks). Peel the potato and cut into 8 mm disks, then soak in a bowl of water.
  2. Put the potato in a microwave-safe bowl and cover with plastic wrap. It's all right if it's still a little wet. Microwave at 500w for 4-4.5 minutes, or until an inserted skewer comes out clean.
  3. In a separate bowl, whisk together the ＊ olive oil and soy sauce.
  4. Heat olive oil in a pan and saute the zucchini on medium to medium to high heat.
  5. When the zucchini has browned on both sides, add the potatoes and cook for another 1-2 minutes, then add salt and pepper. (Keep the salt to a minimum and add just a bit more pepper!) While it's still hot, transfer to the soy sauce dressing bowl from Step 3.
  6. Toss and let stand until cool enough to eat.

We start by quickly shallow-frying small Yukon Gold potatoes until they're lightly golden brown. Once they've crisped up, the spuds simmer in a mixture of soy sauce, water, fish sauce, finely. Raw crabs marinated in soy sauce. Potato & soy sauce side dish. These chicken tenders get their irresistible savoriness from a soy sauce marinade and an extra-crispy exterior from a coating of flour and cornstarch.

So that’s going to wrap this up for this special food zucchini and potatoes marinated in soy sauce recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!