Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, stuffed zucchini turkish style. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
In this recipe, Zucchini acts as a vessel for a special stuffing of spiced ground beef with tomatoes & fresh herbs. Watch the video for its recipe and do. Try this Stuffed Zucchini, Turkish Style recipe, or contribute your own.
Stuffed zucchini Turkish style is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Stuffed zucchini Turkish style is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook stuffed zucchini turkish style using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed zucchini Turkish style:
- Get 2.50 pound zucchini about 3 large
- Get 1 lbs finely ground beef or lamb meat
- Get 1 cup finely chopped parsley
- Make ready 1 large finely chopped onion squeezed
- Get 1 teaspoon salt
- Take 1 teaspoon allspice
- Get 2 tablespoon tomatoes paste
- Take 2 gloves of garlic chopped fine
- Get 2 tablespoon olive oil
- Take 1/4 cup bread crumbs
- Make ready Can tomatoes sauce
- Take Yogurt
Chop the innards into little bits and cook in butter with onions, garlic, salt and pepper until onions are soft. Fill the zucchini cavities and dust the tops with paprika. Serve with a fresh tomato salad. This turkish-style couscous salad makes a super tasty zucchini stuffing, delicate but with zingy refreshing flavors, low in calories and fats and loaded with healthy veggies.
Steps to make Stuffed zucchini Turkish style:
- Wash zucchini cut 2 inc and core
- Mix meat with all the ingredients roll meat balls and stuff the squash like that
- Brown both side zucchini with meat balls for few minutes add them in pan scoop a spoon of tomatoes sauce on each and bake at 375 f for 40 minutes add liquid tomatoes sauce every time you see it getting dry
- Serve with yogurt on top enjoy
- I had extra meatballs so I stuffed mushrooms
I love your website and can not wait to try your turkey stuffed zucchini recipe! Kabak Chichegi Dolmasi - zucchini stuffed with rice and meat. Check out my recipe for Turkey Stuffed Zucchini. Looking for a great recipe to get more veggies in your family? Check out my recipe for Turkey Stuffed Zucchini.
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