Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, zucchini with béchamel sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
zucchini with Béchamel sauce is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. zucchini with Béchamel sauce is something which I’ve loved my whole life. They are nice and they look wonderful.
Another great recipe with tender zucchinis. We did this bake with tender courgette but you can of course use other types of courgette you can find. This dish is so easy to make, quick and tasty.
To get started with this recipe, we have to prepare a few components. You can cook zucchini with béchamel sauce using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make zucchini with Béchamel sauce:
- Make ready zucchini
- Prepare minced beef
- Take flour
- Prepare butter
- Take egg
- Prepare salt
- Make ready pepper
- Take mozzarella cheese
- Make ready onion powder
- Prepare olive oil
- Make ready milk
- Make ready chicken stock
I never thought I'd say this, but I've come to prefer thinly sliced zucchini noodles in. In a small sauce pan add the flour to the butter once it's melted until it begins to brown. Repeat the process beginning with a thin layer of Bechamel, then Zucchini, cheeses and Mozzarella. If any Bechamel remains spoon it over the top and finish with the reserved Zucchini.
Instructions to make zucchini with Béchamel sauce:
- Slice zucchini into rings and put in a Pyrex
- Add little salt, pepper and onion powder to sliced zucchini
- in a pan, heat the olive oil and onion until it become gold then add minced beef. flavor with salt and pepper, cook for 5 to 10 minutes. Pour over zucchini
- in a deep pan, heat butter and add flour, fry until flour turn gold, add milk and stock while stirring and keep stirring until thickened, then add an egg and flavor with salt and pepper. Allow to cool then pour over the zucchini and beef
- spread mozzarella and any cheese mix over the top. cook in the oven for 20 minutes
Spoon some of the béchamel sauce into the bottom of an oven dish. Arrange half of the zucchini slices add the minced beef mixture on top then arrange the tomato slices and top with the other half of. Continue repeating layers until you are out of zucchini and ground beef. Slowly pour the béchamel sauce on top of last layer. Layers of zucchini, meat sauce, cheese, and a creamy béchamel create a fabulous oven-to-table casserole.
So that’s going to wrap it up for this exceptional food zucchini with béchamel sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
