Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, carbonara alla zucchina. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
La carbonara: la prima tappa gastronomica che si è soliti fare durante una visita nella Capitale! Guanciale, pecorino e uova unite al classico spaghetto, sono una vera bontà cremosa e invitante! Remove from heat; discard Add zucchini mixture and half of basil to pasta; stir gently to blend.
Carbonara alla zucchina is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Carbonara alla zucchina is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have carbonara alla zucchina using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Carbonara alla zucchina:
- Make ready 500 g spaghetti
- Take 1 courgette al julienne
- Prepare 4 egg yolks
- Get Small chopped onion
- Take Good amount of Parmesan
- Get Olive oil
Zucchini Noodles Pasta Carbonara also known as Zoodles Carbonara! This is my version of the classic spaghetti carbonara, only lightened-up, yet very flavorful thanks to the pancetta, spices, herbs. Carbonara kurz aufkochen und andicken lassen. Zucchini waschen und mit einem Spiral schneider zu Spaghetti.
Steps to make Carbonara alla zucchina:
- Beat egg yolks, Parmesan and a splash of water in a bowl. Set aside. Fry onion gently in olive oil. When softened, add courgettes and cook for 3-4 mins. Remove from heat (pan must be cool)
- Bring a pot of salted water to the boil. Cook pasta according to instructions. Drain al dente, add to courgettes. Add eggs and cook back on the heat for 1 min, mixing constantly
- Serve with extra Parmesan if you fancy or just as it is 😀
Low-Carb Zucchini Carbonara - a healthier, low-carb alternative of a popular Italian dish. Made with spiralized zucchini, bacon, eggs and Parmesan. Low-calorie, gluten-free, light, flavorful and delicious. Annyi helyen láttam már, hogy használjunk cukkinit tészta helyett akár a raguhoz vagy lasagna-hoz és olvastam olyat is, hogy a carbonara-hoz is. Keyword keto zucchini carbonara, zucchini pasta.
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