Alkaline - Zucchini Linguini
Alkaline - Zucchini Linguini

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, alkaline - zucchini linguini. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Alkaline - Zucchini Linguini is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Alkaline - Zucchini Linguini is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have alkaline - zucchini linguini using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Alkaline - Zucchini Linguini:
  1. Take 2-3 zucchini’s
  2. Make ready Mushrooms (no shiitake)
  3. Take Avocado sauce
  4. Prepare Fresh organic cilantro chopped
  5. Take Sea salt, cayenne
  6. Take Grape seed oil
Instructions to make Alkaline - Zucchini Linguini:
  1. Cut zucchini into linguini-like noodles and lightly blanch in spring water and 1 teaspoon of grape seed oil. Sir occasionally
  2. Sauté mushrooms and cilantro in lightly coated sauce pan with grape seed oil.
  3. Blend avocado with 1/3 cup of hemp seed milk cayenne pepper, onion powder and seal salt. Mix with mushrooms and simmer.
  4. Remove sauce from pan into bowl and mix drained zucchini noodles well into the avocado mushroom sauce. Enjoy!

So that is going to wrap it up with this exceptional food alkaline - zucchini linguini recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!