Sliced Pork and Zucchini Fried with Oyster-Mayo Sauce
Sliced Pork and Zucchini Fried with Oyster-Mayo Sauce

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sliced pork and zucchini fried with oyster-mayo sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sliced Pork and Zucchini Fried with Oyster-Mayo Sauce is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Sliced Pork and Zucchini Fried with Oyster-Mayo Sauce is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook sliced pork and zucchini fried with oyster-mayo sauce using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sliced Pork and Zucchini Fried with Oyster-Mayo Sauce:
  1. Take Sliced pork chunks
  2. Prepare Cooking sake
  3. Make ready Zucchini
  4. Make ready Chopped garlic
  5. Make ready Mayonnaise
  6. Make ready Oyster sauce
  7. Take Salt and pepper
  8. Take Ground sesame (white)
Instructions to make Sliced Pork and Zucchini Fried with Oyster-Mayo Sauce:
  1. Cut the pork into bite-sized pieces and rub with cooking sake. Slice the zucchini into 2-3 mm slices.
  2. Heat mayonnaise and garlic in a pan on medium heat. When the mayo begins to melt, add the pork.
  3. When the pork is about 80% cooked through, add the zucchini and sprinkle with salt and pepper. When the zucchini gets tender, stir in the oyster sauce.
  4. Turn the heat up to high and cook for about 1-2 minutes until the water reduces. Sprinkle as much sesame as you like!

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