Lebanese Zucchini with Yoghurt Sauce (Kousa billaban)
Lebanese Zucchini with Yoghurt Sauce (Kousa billaban)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, lebanese zucchini with yoghurt sauce (kousa billaban). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lebanese Zucchini with Yoghurt Sauce (Kousa billaban) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Lebanese Zucchini with Yoghurt Sauce (Kousa billaban) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have lebanese zucchini with yoghurt sauce (kousa billaban) using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Lebanese Zucchini with Yoghurt Sauce (Kousa billaban):
  1. Take Lebanese zucchini (choose the small or medium ones)
  2. Make ready mince beef
  3. Get medium grain rice
  4. Take salt
  5. Prepare pepper
  6. Take Yoghurt sauce:
  7. Get Greek yoghurt
  8. Prepare mint flake
  9. Get oregano flake
  10. Get salt
  11. Take garlic cloves (finely chopped)
  12. Make ready water
Instructions to make Lebanese Zucchini with Yoghurt Sauce (Kousa billaban):
  1. Using the corer knife, core the zucchini core to make it ready to be stuffed. Put aside.
  2. Preheat pan, cook mince beef without oil until well cooked, put aside.
  3. Wash medium grain rice in a bowl, add cooked mince beef salt, and peper. mix well.
  4. Stuff rice and mince beef into zucchinis, put aside.
  5. Prepare large cooking pot, put yoghurt and water, mix them well. Put the pot on the medium heat, keep stiring the yoghurt until it boils properly.
  6. Add chopped garlic, stuffed Lebanese zucchinis, and salt, lower the heat, cover the pot. Wait until the zucchinis and rice inside them cook really well.
  7. When they all cooked and soft, sprinkle mint flake and oregano, mix occasionally.
  8. It's ready to serve.

So that is going to wrap it up for this special food lebanese zucchini with yoghurt sauce (kousa billaban) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!