Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, skordalia with zucchini chips (greek garlic sauce). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Skordalia with Zucchini Chips (Greek garlic sauce) is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Skordalia with Zucchini Chips (Greek garlic sauce) is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook skordalia with zucchini chips (greek garlic sauce) using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Skordalia with Zucchini Chips (Greek garlic sauce):
- Take potatoes
- Make ready garlic cloves
- Make ready olive oil
- Prepare vinegar
- Get salt and pepper
- Take zucchini for chips
Instructions to make Skordalia with Zucchini Chips (Greek garlic sauce):
- Crush garlic in a mortar. Boil potatoes and mash well until a paste. Add olive oil and vinegar alternately in small amounts stirring briskly with pestle. Add salt and pepper. Stir until stiff enough to hold its shape.
- Cut zucchini in round pieces. Dip in light flour batter and fry to make chips
So that is going to wrap this up for this special food skordalia with zucchini chips (greek garlic sauce) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
