Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, zucchini bread bars. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Zucchini Bread Bars is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Zucchini Bread Bars is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook zucchini bread bars using 16 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Bread Bars:
- Prepare 2 cup pealed, shredded zucchini
- Make ready 3 each eggs
- Prepare 1/2 cup sugar
- Get 1/4 cup sugar
- Prepare 1/8 cup sugar
- Make ready 1/2 cup brown sugar
- Get 1/4 cup brown sugar
- Make ready 1/8 cup brown sugar
- Get 1 cup oil
- Take 2 cup flour
- Take 1/4 tsp baking powder
- Prepare 2 tsp baking soda
- Prepare 2 tsp ground cinnamon
- Prepare 2 tsp vanilla extract
- Take 1 tsp salt
- Make ready 1/4 tsp ground ginger
Steps to make Zucchini Bread Bars:
- Place shredded zucchini in bowl and place a bowl on the zucchini then weigh down the bowl
- Whisk eggs, vanilla, oil in a big bowl
- Add salt, ginger, cinnamon, baking powder, baking soda
- Mix well
- Separate bowl mix sugar and flour
- Slowly add flour mixture to egg mixture while mixing
- Mix well. Scrape sides of bowl. Mix well
- Using a clean and thin cloth, strain zucchini from excess water
- Fold zucchini in batter. Fold well to ensure it is throughout the batter
- Grease and lightly flour a baking pan
- Fold bread into pan and spread it even
- Bake 350*F 40-60 minutes til golden brown and a knife coming out clean when pierced
- Cool. Cut. Serve
- Optional: fold in 1 cup of nuts your choice after folding in zucchini
So that’s going to wrap this up with this exceptional food zucchini bread bars recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!