Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, zucchini and sweet corn crustless pie. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Zucchini and Sweet Corn Crustless Pie is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Zucchini and Sweet Corn Crustless Pie is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have zucchini and sweet corn crustless pie using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini and Sweet Corn Crustless Pie:
- Get 2 tbsp. unsalted butter
- Get 1/2 onion, diced
- Prepare 2 zucchini, sliced thinly (about 4 cups)
- Prepare 8 oz. sliced mushrooms
- Make ready 2 ears sweet corn, kernels sliced off (about 1 cup)
- Make ready 2 cloves garlic, minced
- Make ready 1 tbsp. dried basil
- Get 1 tsp. dried oregano
- Prepare 1/2 tsp. salt
- Take 1/4 tsp. each pepper, salt free all purpose seasoning
- Prepare 4 oz. freshly shredded swiss cheese
- Get 4 oz. freshly shredded white cheddar cheese
- Make ready 2 oz. freshly shredded sharp yellow cheddar
- Get 4 large eggs, beaten
Instructions to make Zucchini and Sweet Corn Crustless Pie:
- In a large skillet, heat the butter over medium heat. Once it's melted, add the onion and mushrooms. Cook for 3 or so minutes, then add the zucchini and corn. Cook until everything has a chance to soften, about 5 or so minutes, then stir in the garlic and cook for another minute or so before removing the pan from the heat. Make sure to strain out any excess liquid in the pan, then place the veggies in a large bowl and let them cool for just a few minutes.
- Preheat the oven to 375°F. Line a 9" pie dish with parchment paper. Once the veggies have cooled slightly, stir in the seasonings, beaten eggs and most of the cheese (reserve a handful for topping). Pour the veggie mix put into the lined pie dish and sprinkle the extra cheese evenly over the top.
- Bake for 25 or so minutes, until the center is completely set and cooked through. Check on it at about halfway through and if its browning too quickly, then loosely cover it with foil. Once it's done, remove it from the oven and let it sit for 10 or so minutes before slicing and serving.
So that is going to wrap it up for this special food zucchini and sweet corn crustless pie recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
