Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sig's mustard and leek /zucchini sauce for eggs. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sig's Mustard and Leek /Zucchini Sauce for Eggs is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Sig's Mustard and Leek /Zucchini Sauce for Eggs is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have sig's mustard and leek /zucchini sauce for eggs using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sig's Mustard and Leek /Zucchini Sauce for Eggs:
- Prepare butter
- Make ready leek
- Take Zucchini (courgette)
- Get vegetable stock made with a vegetable stock cube
- Make ready medium hot mustard
- Make ready ml cream
- Take runny honey
- Take Each salt and cayenne pepper
- Make ready tomato
- Take eggs
Steps to make Sig's Mustard and Leek /Zucchini Sauce for Eggs:
- Boil your eggs for about 7 minutes , run under cold water and peel .Set aside
- Clean the Zucchini. Chop finely .Chop the leek finely then wash under running water
- Saute the leeks until almost soft then add the zucchini and saute until done . Add the stock and the cream
- Puree all until you have a sauce like resemblance. (If it is to runny you can thicken with a little cornflour , optional)
- Flavour the sauce with the mustard , honey, salt and pepper .
- Remove the seeds and the hard centre from the tomato and discard , chop the rest of the tomato a d add to sauce .
- I like serving this with mashed potato , samphire and peas .
So that’s going to wrap this up for this special food sig's mustard and leek /zucchini sauce for eggs recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!