Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, low carb zucchini lasagna. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Low Carb Zucchini Lasagna is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Low Carb Zucchini Lasagna is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have low carb zucchini lasagna using 10 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Low Carb Zucchini Lasagna:
- Take 2 large Zucchini
- Prepare 2 large Summer Squash
- Make ready 1 Ms. Dash garlic seasoning
- Prepare 1 cup Fat free cottage cheese
- Take 1 cup Fat free mozzarella
- Get 1 bunch Fresh basil
- Get 1 each Green, red and yellow peppers
- Prepare 1 small Onion
- Make ready 1 can Spaghetti sauce or Italian diced tomatoes
- Prepare 1 as needed Parmesan cheese
Instructions to make Low Carb Zucchini Lasagna:
- Here's the recipe: layer summer squash and zucchini squash sprinkle with ms dash garlic blend on every layer, I put fresh garden spaghetti sauce on top but you could use diced tomatoes, middle layer cottage cheese fresh basil leaves, last layer more squash Parmesan cheese and fat free mozzarella and mixed peppers and onions. 165 calories per 1 1/2 cup serving 3G fat and 7 carbs ( if you want to add meat, I have added ground turkey in the past and it still tasted great!
So that is going to wrap this up for this special food low carb zucchini lasagna recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
