Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, zucchini fries. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Whether You Serve It As A Side Or An Appetizer, This Restaurant Style Fried Zucchini Is A Family Favorite. Dip zucchini in eggs, coating evenly, and then toss in bread crumb mixture. Place on a baking sheet lined with parchment paper.
Zucchini Fries is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Zucchini Fries is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have zucchini fries using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Fries:
- Prepare 1/2 cup gluten-free all purpose flour (or regular flour)
- Take 1 tsp onion salt
- Get 1/2 tsp oregano
- Take 1/4 tsp garlic powder
- Prepare 1 egg, slightly beaten
- Get 1/3 cup soy milk (or milk of your choice)
- Prepare 1 tbsp olive oil
- Take 3 medium-sized zucchini
- Make ready 4 cup corn chex, crushed to 1 cup (can use any variety of chex you like, the corn & rice are gluten-free )
Serve these crispy zucchini French fries with ranch dressing as a healthy and low calorie snack. Parmesan Fried Zucchini is an easy to make, crisp, yummy appetizer with a nice mild, garden This recipe for Parmesan fried zucchini is a delicious way to prepare this incredible variety of squash. This sturdy summer squash, when breaded and baked (no frying necessary!), is a fantastic alternative to traditional french fries. Zucchini Fries are the perfect way to enjoy fresh garden zucchini and are perfect served as an appetizer or a side dish!
Instructions to make Zucchini Fries:
- In medium size mixing bowl, combine flour & seasonings. Then add egg, milk, & oil. Mix until smooth.
- Cut zucchini in half. Then slice into 8 wedges to make fries. I made mine longer, but you could cut them in half & make them shorter if you wish.
- Dip each one into flour mixture drain off excess. Roll in chex crumbs to coat all sides. Crush more chex if necessary.
- Place on greased cookie sheet. Bake in a 425°F oven for 20 minutes & serve.
Crispy and crunchy with tender zucchini inside. Zucchini fries with garlic and parmesan are the perfect flavor pairing. Dip in ranch or even salt and eat alone. However, you choose to serve up these garlic zucchini fries they will be a hit. Baked Zucchini Fries are a great low-carb alternative to french fries.
So that’s going to wrap it up with this special food zucchini fries recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
