Zucchini Cake with Cream Cheese Frosting
Zucchini Cake with Cream Cheese Frosting

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, zucchini cake with cream cheese frosting. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Zucchini Cake with Cream Cheese Frosting is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Zucchini Cake with Cream Cheese Frosting is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook zucchini cake with cream cheese frosting using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini Cake with Cream Cheese Frosting:
  1. Take Cake
  2. Prepare 2 cup sugar
  3. Get 4 eggs
  4. Prepare 1/2 cup vegetable oil
  5. Get 2 tsp ground cinnamon
  6. Get 1 tsp vanilla extract
  7. Get 1/2 tsp baking powder
  8. Take 1/2 tsp baking soda
  9. Prepare 1/2 tsp salt
  10. Make ready 1/2 tsp xanthum gum
  11. Make ready 2 1/2 cup gluten-free all purpose flour
  12. Get 2 cup zucchini, unpeeled & shredded
  13. Get Frosting
  14. Take 1/2 cup butter
  15. Make ready 6 oz cream cheese, softened
  16. Get 2 tsp vanilla extract
  17. Take 4 cup powdered sugar
Instructions to make Zucchini Cake with Cream Cheese Frosting:
  1. Heat oven to 350°F. Lightly grease 9x13 cake pan.
  2. Beat sugar, eggs, oil, vanilla, baking powder, baking soda, salt, & xanthum gum in large bowl with mixer until well blended. With mixer on low speed, gradually add flour until well blended. Stir in zucchini. Spread evenly in pan.
  3. Bake for 45 minutes or until toothpick inserted into center comes out clean. Cool completely in pan on wire rack.
  4. For frosting, beat margarine, cream cheese, & vanilla until smooth. With mixer on low, gradually add powdered sugar until well blended. Spread on cooled cake. Sprinkle with walnuts, if desired.

So that is going to wrap this up for this exceptional food zucchini cake with cream cheese frosting recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!