Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, layered beef & zucchini. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Layered Beef & Zucchini is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Layered Beef & Zucchini is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have layered beef & zucchini using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Layered Beef & Zucchini:
- Take 1 lb ground beef
- Get 2 zucchini, cut into 1/4" slices
- Take 1/4 cup gluten-free biscuit mix
- Prepare 2 cup spaghetti sauce
- Take 1/2 cup gluten-free biscuit mix
- Prepare 1 cup small curd creamed cottage cheese
- Prepare 1 egg
- Prepare 1/2 cup grated Parmesan cheese
Instructions to make Layered Beef & Zucchini:
- Heat oven to 350°F.
- Grease 8x8x2 baking dish.
- Brown & drain ground beef.
- Place zucchini slices in single layer on bottom of dish. Sprinkle with 1/4 cup gluten-free buscuit mix. Top with beef & spaghetti sauce.
- Mix cottage cheese & egg. Then add 1/2 cup gluten-free biscuit mix until soft dough forms. Spread over sauce. Sprinkle with Parmesan cheese.
- Bake uncovered until hot & bubbly, about 30-32 minutes. Let stand 10 minutes before serving.
So that’s going to wrap it up for this special food layered beef & zucchini recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
