Easy Turkish Cooking! Zucchini & Cheese Fritters
Easy Turkish Cooking! Zucchini & Cheese Fritters

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, easy turkish cooking! zucchini & cheese fritters. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Flavorful zucchini fritters with feta and fresh herbs are served with Cacik, a traditional Turkish Mix grated zucchini and salt together in a strainer. Place over a bowl and let the zucchini drain for Here you will find easy-to-follow cultural recipes, highlighed with info to connect you to the dishes you cook. Frequently called "zoodles," this must-know take on zucchini deftly Zucchini is a healthful choice for many reasons, not least of which is its low-calorie, high-nutrient yield.

Easy Turkish Cooking! Zucchini & Cheese Fritters is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Easy Turkish Cooking! Zucchini & Cheese Fritters is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy turkish cooking! zucchini & cheese fritters using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Turkish Cooking! Zucchini & Cheese Fritters:
  1. Take Zucchini
  2. Prepare Eggs
  3. Make ready Shredded cheese or finely sliced cheese
  4. Get Plain flour
  5. Take Salt and pepper
  6. Get Vegetable oil

Mild-flavored zucchini is something of a blank canvas. Like tofu, it tends to take on the flavor profile of the sauces and spices that Cooking zucchini in the oven gives them a crispy texture and addicting flavor. They make a great alternative to potato chips or french fries. Sautéed zucchini is a quick, easy, and healthy side.

Instructions to make Easy Turkish Cooking! Zucchini & Cheese Fritters:
  1. Julienne the zucchini with the skin on.
  2. Add the egg, shredded cheese, and flour to the zucchini and give it a quick mix. Before cooking, adjust the flavour with salt and pepper and mix once more.
  3. To make each fritter, take a small amount of mixture and cook it until golden brown in a frying pan greased with oil.
  4. Base the size of the fritters, cooking time and cooking method off what you would do to make hamburger patties for bentos. You can make around 15 fritters so try doing them in 2 batches.
  5. I tried making these with potatoes instead of zucchini.

I love this version with zucchini cooked with garlic and butter. You only need five minutes of By cooking zucchini this way, the zucchini browns on the outside and becomes tender on the inside. We pan fry zucchini often and especially love it. Mucver (pronounced moosh-vair) are delicate, crisp zucchini pancakes popular in Turkey This version has not just shredded zucchini, but also tiny clouds of feta and a sprinkling of minced fresh dill and scallions They are crisp on the outside, tender within and subtly herbaceous. Learn how to cook zucchini on the grill or under the broiler using a method that cooks it perfectly, never soggy or mushy.

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