Coconut Curry Quinoa (Vegan + Gluten Free)
Coconut Curry Quinoa (Vegan + Gluten Free)

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, coconut curry quinoa (vegan + gluten free). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Coconut Curry Quinoa (Vegan + Gluten Free) is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Coconut Curry Quinoa (Vegan + Gluten Free) is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have coconut curry quinoa (vegan + gluten free) using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Curry Quinoa (Vegan + Gluten Free):
  1. Get 1 cup quinoa
  2. Get 2 cups unsweetened coconut milk
  3. Make ready 1 tomato, diced
  4. Get 1/2 zucchini, peeled and diced
  5. Make ready 1/2 vidalia onion, peeled and diced
  6. Make ready 1/3 cup red curry simmer sauce
  7. Make ready 1/8 cup blanched sliced almonds
  8. Prepare 2 Tbsp coconut oil
  9. Take 1 Tbsp curry powder
  10. Make ready 1 Tbsp coconut flakes, to taste
Steps to make Coconut Curry Quinoa (Vegan + Gluten Free):
  1. Add 1 cup quinoa and 2 cups water to a medium pot and bring to a boil
  2. Once the mixture has begun to boil, bring to a simmer for about 15 minutes until the quinoa has soaked up all of the liquid - The coconut milk will tend to foam and clump at the top if you do not continue to stir throughout–this is not a problem, and you can spoon off anything that clumps on top if you prefer
  3. In a separate pan, heat 2 tbsp coconut oil and add the diced tomato, zucchini, and onion
  4. Continue to cook the vegetables on low-medium heat until they become soft
  5. Add 1/3 cup red curry simmer sauce to the vegetables and cook for another 5-10 minutes
  6. Once quinoa has finished cooking, add the vegetable/curry mixture to the pot and stir it in
  7. Add the 1/8 cup of blanched almonds, and 1 tbsp of curry powder and stir until the curry has fully been absorbed - 1 tbsp does not seem like a lot, but it will go far!
  8. Serve in bowls and add the coconut flakes to garnish!

So that’s going to wrap it up for this special food coconut curry quinoa (vegan + gluten free) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!