Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, lasagna (pasta free). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lasagna (Pasta Free) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Lasagna (Pasta Free) is something which I’ve loved my whole life. They’re nice and they look wonderful.
Everybody loves a good baked lasagna (lasagne al forno to the Italians) but making this dish with homemade lasagne pasta is pretty unbeatable! Zucchini Lasagna is pasta-free yet tasty and rich. It's the perfect low-carb, gluten-free lasagna and a great way to sneak extra veggies in.
To get started with this particular recipe, we must prepare a few ingredients. You can cook lasagna (pasta free) using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lasagna (Pasta Free):
- Prepare 2 large Eggplants
- Take 2 large Eggs
- Make ready 1 packages Bread Crumbs
- Prepare 2 large Zucchini
- Make ready 1 kg Grounded Beef
- Make ready 1 clove Garlic
- Prepare 1 stick Ginger
- Prepare 2 tsp Salt
- Get 2 tsp Pepper
- Make ready 1 tsp Cumin
- Take 1 small Pepper
- Take 4 large Tomatoes
- Make ready 1 packages Tomato Paste
- Get 1 bunch Parsley
- Make ready 2 packages Pamesan Cheese
- Make ready 1 stick Butter
- Get 5 tbsp Flour
- Take 1 cup Milk
Lasagne are a type of wide, flat pasta, possibly one of the oldest types of pasta. Lasagne, or the singular lasagna, is an Italian dish made of stacked layers of thin flat pasta alternating with fillings such as ragù (ground meats and tomato sauce) and other vegetables, cheese. This classic Lasagna is great for feeding a crowd, and also freezes well for new mom meals and quick thaw dinners. This quick and easy penne pasta lasagna is lasagna made simple.
Instructions to make Lasagna (Pasta Free):
- FOR THE BASE:Preheat oven the oven to 175 C. Slice the eggplants into long pieces. Dip in the egg and cover it in bread crumbs. Cook in the oven for 20 minutes. Mean while slice the zucchini and set aside.
- FOR THE FILLING: Cook the ground beef with salt, pepper, ginger, garlic, cumin, tomato and tomato paste. Add parsely and pepper in the end. Season more to liking and set aside.
- In a large bakeing tray lay 1 layer of eggplant followed by the beed then zucchini then parmesan cheese and repeat to the desired layers. (This amount made 2 layers for me, it depends on the bakeing tray size).
- FOR THE TOPPING: in a pot melt 1 stick of butter and flour slowly while constantly stirring to avoid clamping. Next add the milk slowly and continue stirring. It should form to a smooth paste).
- Add the bushamel sauce to the bakeing tray (it should be the last layer) and top with parmesan cheese. Bake for 40 minutes. ENJOY!!!!
Get your lasagna and your side of bread in one simple dish that's so tasty even Italian grandmas will want to change their recipes! This recipe for traditional Pastitsio (Greek Lasagna) was given to me by a Greek family who has had Pastitsio is a favorite traditional Greek dinner recipe. It's a Greek version of lasagna- characterized by. Lasagna Soup has everything you love about lasagna - all in one bowl of soup! Loaded with chicken sausage, lasagna noodles, marinara and cheese.
So that is going to wrap it up with this special food lasagna (pasta free) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
