Easy Cream cheese stuffed zucchini bread
Easy Cream cheese stuffed zucchini bread

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, easy cream cheese stuffed zucchini bread. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Easy Cream cheese stuffed zucchini bread is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Easy Cream cheese stuffed zucchini bread is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook easy cream cheese stuffed zucchini bread using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Cream cheese stuffed zucchini bread:
  1. Get flour
  2. Prepare brown sugar
  3. Take white sugar
  4. Prepare baking soda
  5. Take baking powder
  6. Get grated zucchini (skin left on)
  7. Prepare vanilla
  8. Get egg
  9. Prepare cinnamon
  10. Make ready nutmeg
  11. Get Filling:
  12. Get 8 oz softened cream cheese mixed with 1/4 cup powdered sugar
Steps to make Easy Cream cheese stuffed zucchini bread:
  1. Preheat oven to 350.
  2. In one bowl mix fry ingredients and in another mix the wet ingredients then combine.
  3. BARELY MIX. It will look too thick and dry to be a batter but It's NOT.
  4. Scoop half of the batter mix into a greased loaf pan.
  5. Cover with remaining batter mixture.
  6. Sprinkle a little granulated sugar on top and bake 45 minutes.
  7. Mix cream cheese and powdered sugar together and pour in the center distributing to almost each end.

So that is going to wrap it up for this special food easy cream cheese stuffed zucchini bread recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!