Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, noodle free stunning sausage lasagna. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
I love it MORE than traditional noodle lasagna! o_O ~(o.o)~ :hungry. Low-Carb and Keto No-Noodle Lasagna with Sausage and Basil was inspired by a series of finds at the Folios are firm wraps made of cheese, about the thickness of a tortilla and they're gluten-free and have only one carb each. Steps for Making Low-Carb No-Noodle Lasagna with Sausage and Basil Thin slices of zucchini stand in for noodles in this lasagna.
Noodle Free Stunning Sausage Lasagna is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Noodle Free Stunning Sausage Lasagna is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have noodle free stunning sausage lasagna using 13 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Noodle Free Stunning Sausage Lasagna:
- Make ready 4 Zucchini
- Take 1/4 cup Salt
- Take 1 can Spaghetti Sauce
- Prepare 1 packages Ground Italian Sausage
- Make ready 1 box Sliced Mushrooms
- Take 1 packages Low Fat Cottage Cheese or Ricotta
- Prepare 1 dash Italian Seasoning
- Make ready 1 dash Pepper
- Get 1 Egg
- Take 1 lb Mozzarella Cheese
- Prepare 1 dash Parmesean
- Get 1 Onion
- Get 4 clove Garlic
Here is a simple lasagna recipe that is a family favorite. This recipe does not have ricotta cheese or egg, but it's still a classic. This fall lasagna swaps pasta for butternut squash layered with a chicken sausage meat sauce, ricotta, and mozzarella. This easy, homemade lasagna recipe is made with Lactaid lactose free Cottage Cheese, Italian sausage and more for a cheesy and tasty meal that won't cause discomfort.
Instructions to make Noodle Free Stunning Sausage Lasagna:
- Use a mandolin or carefully cut the ends off of your washed zucchini and slice lengthwise very thin. Arrange slices in layers in a collander and salt each layer. Allow to sit in the sink or over a bowl for 30 min. Rinse well…then allow to dry while you beging the sauce.
- In a large pan brown your sausage. Add sliced mushrooms and chopped onion and garlic. When all is cooked through add the jar or can of spaghetti sauce. (You could also use your own sauce. I make mine w a large can on tomato sauce and a small can of tomato paste w Italian seasoning pepper and garlic salt).
- After cooking the sauce for a few minutes to blend.
- Spray a large casserole dish with nonstick spray.
- In a large bowl combine large container of low fat cottage cheese or ricotta with one egg and some garlic salt italian seasoning and pepper to taste.
- Bring your cottage cheese bowl and collander of zucchini and shredded mozarella and sauce to where you will assemble the lasagna.
- Preheat oven to 325 while you begin assembling.
- Start with a bit of sauce at the bottom then layer a thin layer of zucchini noodles. Then half of the cottage cheese mix. Then half of the Sauce. Then half of the mozzarella.
- Using the rest of the ingredients repear the layers again starting with the zucchini noodles and ending with the Mozzarella.
- Sprinkle with Parmesean. Spray one side of foil with non stick spray and putting that side down cover the lasagana.
- Cook at 325 for 45 minutes.
- Remove foil and turn oven up to 400. Cook for 15 more minutes.
- Let sit for 10 minutes. Serve and enjoy!
Noodle-Free Lasagna the Editors of Publications International, Ltd. Heat large nonstick skillet over medium-high heat. Watch how to make this recipe. Top lasagna with remaining sauce and with remaining mozzarella cheese. Great recipe for Noodle Free Stunning Sausage Lasagna.
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