Easy Zucchini Namul
Easy Zucchini Namul

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy zucchini namul. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Easy Zucchini Namul is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Easy Zucchini Namul is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have easy zucchini namul using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy Zucchini Namul:
  1. Prepare Zucchini
  2. Prepare Garlic (grated)
  3. Take Red chilli (sliced thinly)
  4. Make ready Umami seasoning (optional)
  5. Make ready Salt
  6. Take Pepper
  7. Prepare Toasted sesame seeds
  8. Take Sesame oil
  9. Make ready ● Salt (for rubbing)
Steps to make Easy Zucchini Namul:
  1. Slice the zucchini diagonally and thinly. Sprinkle with salt and mix well. Let sit for a while.
  2. Rinse the zucchini quickly and squeeze out the excess moisture. Ensure that you hold the zucchini slices in the same direction as the vegetable fibre runs so as not to damage the texture.
  3. Heat the sesame oil in a frying pan and add the zucchini and red chilli.
  4. Once the zucchini has cooked through, quickly spread them onto a heat-proof bowl. Season with garlic, umami seasoning, salt and pepper.
  5. Sprinkle with toasted sesame seeds on top to finish.
  6. Note: I used red chili in order to retain the nice colour of the dish. You can use powdered chili instead. Add it at the last minute.
  7. You can also try aubergine and zucchini namul; - - https://cookpad.com/us/recipes/172096-easy-aubergine-and-zucchini-namul
  8. Try 8-ingredient bibimbap with plenty of vegetables;

So that is going to wrap it up with this exceptional food easy zucchini namul recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!