Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, stuffed zucchini. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Stuffed Zucchini is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Stuffed Zucchini is something which I have loved my whole life. They are nice and they look wonderful.
This delicious stuffed zucchini recipe can be served as either a side dish or a main dish. Chop the zucchini flesh and set aside. This hearty and nutritious vegetarian dish is perfect for fall.
To begin with this particular recipe, we have to prepare a few ingredients. You can have stuffed zucchini using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Stuffed Zucchini:
- Make ready Zucchini
- Get Ground beef or Turkey
- Get Shredded cheese(mozzarella or blend)
- Get Gulden mustard
- Get Ranch dressing
- Take Parsley
- Prepare Oregano
- Prepare Pasta sauce
- Prepare Garlic
- Take Olive oil
- Take Adobo seasoning salt
Go ahead and really pack the filling in there before mounding it on top. This will help it hold together when you slice the zucchini later. It's a stuffed zucchini, made with breadcrumbs and garlic and butter and poultry seasoning. This zucchini is stuffed with a simple mixture of seasoned bread crumbs and butter.
Steps to make Stuffed Zucchini:
- Sautee Garlic in olive oil for a few seconds, plus ground beef or Turkey in bot with olive oil and garlic. Leave it on medium heat
- Stir occasionally, while the meat is on the stove.
- Wash the zucchini cut the zucchini lengthways, take a spoon and dig out the inside off the zucchini(optional:you can use what have taken out in the meat near the end)
- Check on the meat occasionally. When it has browned, season it with adobo seasoning salt, ranch dressing, oregano, parsley, mustard and pasta sauce.
- Let it simmer, taste and make sure the meat is tender and seasoned well.
- Pre-heat oven for 350°F….Next is to place the zucchini pan, place them close together it doesn't tip over. Place meat in zucchini carefully
- After 35 minutes are finished check w/ knife the inside of the zucchini to make sure it's soft.
Sausage Stuffed Zucchini boats recipe with sweet Italian sausage, cheese and marinara sauce. This Sausage Stuffed Zucchini is great to serve as a vegetable side, or even as the main dish for a light summer lunch. Fresh zucchini is stuffed with Italian sausage, fresh tomatoes, Parmesan, garlic. Stuffed zucchini is a delicious and nutritious meal that is perfect for grilling on a nice summer's day or great for eating on a cold winter's night. Summer zucchini hollowed out and stuffed with shredded chicken, enchilada sauce, cheese and scallions.
So that’s going to wrap it up with this exceptional food stuffed zucchini recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
