Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, simplydelicious parmesan zucchini baked. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Baked Parmesan Zucchini Recipe - Crisp, tender zucchini sticks oven-roasted to perfection. Simply cut your zucchini into quarters lengthwise, sprinkle on that Parmesan goodness and throw into the oven to let it get nice and crisp. How to make baked zucchini Parmesan.
Simplydelicious Parmesan Zucchini baked is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Simplydelicious Parmesan Zucchini baked is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook simplydelicious parmesan zucchini baked using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Simplydelicious Parmesan Zucchini baked:
- Get small Zucchini
- Prepare Cut into thick sticks about 3" long
- Prepare all-purpose flour
- Take eggs
- Get bread crumbs
- Prepare Salt and pepper
- Make ready Mixed herbs
- Get grated Parmesan cheese
The zucchini is breaded and shallow-fried, then layered into a baking dish with mozzarella, Parmesan, and marinara. This summery riff on classic eggplant Parmesan celebrates the custardy goodness of tender zucchini. It's surprisingly light, requires just a. Keywords: baked zucchini parmesan, zucchini parmesan, healthy zucchini parmesan.
Steps to make Simplydelicious Parmesan Zucchini baked:
- Preheat the oven about 200°C
- 🔸Arrange 3 shallow, wide plates in a row.
- In the first bowl, put the flour
- In the second bowl, whisk the eggs
- In the third bowl, combine bread crumbs, Parmesan, salt, pepper and the mixed herbs
- Working in batches, first dip zucchini in flour, shaking off excess. Transfer to egg mixture and toss until coated. Let excess egg run off, then coat zucchini in bread crumbs mixture.
- 🔸Place zucchini, on the prepared pans. Bake for 20 min or until golden and crispy.
- Enjoy your meal ! 🍽
This looks delicious and a great way to use all the wonderful summer zucchini! In my opinion, this blog is also teaching many people about cooking. Looking for a healthier option, we started making these baked zucchini chips at By the way, if you're looking for a low-carb zucchini chips recipe, simply leave the bread crumbs out or use crushed gluten-free. Coat sticks of zucchini with light breadcrumbs (panko) and savory Parmesan cheese, quickly bake them to crunchy perfection, and watch them Subscribe for more easy and delicious recipes: http Garlic Parmesan Zucchini Crisps Recipe This Parmesan garlic zucchini is like zucchini on steroids!
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