Gluten-Free Vegetarian Cake Salé
Gluten-Free Vegetarian Cake Salé

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, gluten-free vegetarian cake salé. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Gluten-Free Vegetarian Cake Salé is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Gluten-Free Vegetarian Cake Salé is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook gluten-free vegetarian cake salé using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Gluten-Free Vegetarian Cake Salé:
  1. Take 1 tbsp Olive oil
  2. Make ready 1000 ml Your choice of vegetables (zucchini, onion, bell peppers, etc.) chopped
  3. Get 1 dash Salt and pepper
  4. Get 1 dash Vegetable oil or butter to grease the pan
  5. Prepare 200 grams Rice flour or other gluten-free flour
  6. Make ready 2 tsp Baking powder
  7. Take 1/2 tsp Salt
  8. Get 3 Eggs
  9. Make ready 100 ml Milk or soy milk
  10. Prepare 100 ml Plain yogurt
  11. Make ready 30 grams Grated cheese
  12. Make ready 1 tbsp Grated cheese for topping
  13. Get 1 tbsp Your choice of fresh herbs (optional) (I use tarragon)
Steps to make Gluten-Free Vegetarian Cake Salé:
  1. Heat oil in a frying pan, sauté the vegetables until tender, then season with salt and pepper. If using herbs, they should be added at the end.
  2. Grease the pan with oil or butter and preheat the oven to 180℃.
  3. Combine the flour, baking powder, and salt in a bowl, and mix.
  4. Break the eggs in a smaller bowl, beat, then add to the flour mixture from Step 3.
  5. Mix in the milk or soy milk, yogurt, and grated cheese.
  6. Add the sautéed vegetables, and lightly mix.
  7. Put the batter in a mold, then evenly sprinkle grated cheese on top.
  8. Bake for 45 minutes in oven.
  9. Once it slightly cools, remove the cake from the mold to cool, add a touch of love and gratitude, slice, then serve.

So that is going to wrap this up with this special food gluten-free vegetarian cake salé recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!