Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, baked zucchini / courgette fries / chips #paleo #vegetarian #quick #healthy. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Baked Zucchini / Courgette Fries / Chips #paleo #vegetarian #quick #healthy is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Baked Zucchini / Courgette Fries / Chips #paleo #vegetarian #quick #healthy is something which I’ve loved my entire life.
These baked zucchini fries are ultra cheesy and flavorful with freshly grated Parmesan cheese. They're also gluten-free, low-carb, paleo and keto-friendly for a Most zucchini fries recipes will use traditional breadcrumbs or panko breadcrumbs for a crispy, crunchy outside. Courgette Chips (or zucchini fries if you don't live in the UK!) are delicious and this easy to follow recipe will show you exactly how to make courgette chips that are crispy, delicious and a great way to use up a glut of courgettes taking up room in your fridge.
To begin with this recipe, we have to first prepare a few ingredients. You can cook baked zucchini / courgette fries / chips #paleo #vegetarian #quick #healthy using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Baked Zucchini / Courgette Fries / Chips #paleo #vegetarian #quick #healthy:
- Prepare small to medium zucchini
- Get egg, lightly beaten
- Take Coating Mixture
- Take almond flour (can also use fine polenta)
- Get grated parmesan cheese (can also replace with more flour)
- Take oregano
- Take thyme
- Get finely chopped or ground rosemary
- Take salt or herbed salt
- Make ready pepper (to taste)
Baked zucchini chips coated in bread crumbs and Parmesan cheese are a tasty alternative to fries and potato chips. Thinly sliced zucchini are tossed in olive oil and baked in this quick and easy zucchini chip recipe that adults and. These easy, cheesy baked zucchini chips are addictive. Perfect to serve with dinner or as an afternoon snack.
Instructions to make Baked Zucchini / Courgette Fries / Chips #paleo #vegetarian #quick #healthy:
- Turn the over to 220 C and line a baking tray with baking / parchment paper.
- Mix almond flour, parmesan, and all the herbs and spices from the coating mixture. Beat the egg lightly.
- Cut the ends of the courgettes / zucchini. Half them lengthwise, and then half them again. Cut the strips to the length you like for your fries /chips.
- Coat the xucchini in egg so it's covered on all sides. Coat the zucchini into the coating mix and lay on the tray. egg can make the mix in the mixing bowl clump, so i usually just use one hand to dip in egg, and then burry it under the coating mix, and use my 'clean' to take out of the bowl, shaking lightly to remove the extra coating.
- Any left over mix you can store in the fridge or combine with left over egg into a ball and bake with the fries. (This too makes a great snack)
- Bake for 12-15 minutes, or until the coating mix on the xucchini starts to brown.
- Serve warm.
See the healthier recipe with video now. These easy, cheesy baked zucchini chips are addictive. They are perfect for kids and adults alike. We love serving them as an appetizer, snack. Zucchini (also called courgettes by people with lovely British accents) are funny vegetables; they kind of just creep up on you.
So that is going to wrap this up for this special food baked zucchini / courgette fries / chips #paleo #vegetarian #quick #healthy recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
