Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, irmgards dutch courage soup 48 cals bowl. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Irmgards Dutch Courage Soup 48 cals bowl is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Irmgards Dutch Courage Soup 48 cals bowl is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have irmgards dutch courage soup 48 cals bowl using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Irmgards Dutch Courage Soup 48 cals bowl:
- Take 800 ml cold water
- Make ready 1 veg cube I used knorr
- Prepare 577 grams or there a bouts celeriac peeled & cubed
- Make ready 513 grams or there a bouts courgettes quartered
- Take 87 grams or there a bouts red onion peeled & diced
- Make ready 122 grams or there a bouts carrots peeled & sliced small
- Take 86 grams or there a bouts celery diced
- Prepare 1 dash black pepper
- Make ready 1 dash red cayenne pepper
- Make ready 1/4 tsp onion granules/powder
- Take 1/4 tsp garlic powder
Steps to make Irmgards Dutch Courage Soup 48 cals bowl:
- Add all veg to the pan. I used an 8 in 1
- Pour on water
- Crumble stock cube, sprinkle on spices
- Give it a good stir, pop on lid, medium heat…I set it on 140°. Leave for about 30 minutes.
- When vegs are soft, turn off heat & let it cool for 5-10 minutes, then blend with a stick blender.
- Divide into bowls..I got 6 at 350ml….
- Serve or Cool, lid & keep in fridge. Should last for up to 7 days. Irmgards
- Enjoy 👀
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