Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, parmesan zucchini baked. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Baked Parmesan Zucchini Recipe - Crisp, tender zucchini sticks oven-roasted to perfection. It's healthy, nutritious and completely addictive! This recipe for Baked Zucchini Parmesan is made with fresh zucchini and tomatoes broiled with herbs and cheese over pasta.
Parmesan Zucchini baked is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Parmesan Zucchini baked is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have parmesan zucchini baked using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Parmesan Zucchini baked:
- Get 1/2 medium size Zucchini, wash
- Make ready Cut into thick sticks about 3" long
- Take 1/2 cup all-purpose flour
- Get Salt and pepper (details in the method)
- Take 2 eggs
- Take 1 cup panko or plain bread crumbs will do as well
- Make ready 1/2 cup grated Parmesan cheese
In some circles zucchini is kind of a hard sell, am I right? Today's recipe will change all of that. It's a take on the classic deep-fried zucchini. These Baked Parmesan Zucchini Crisps are a healthy treat - perfect for an appetizer or just a These baked parmesan zucchini crisps are the perfect appetizer!
Instructions to make Parmesan Zucchini baked:
- Preheat the oven about 400°
- Arrange 3 shallow, wide plates in a row.
- In the first bowl, stir together 1/2 cup of flour, 1 tsp salt, and 1/2 tsp pepper.
- In the second bowl, whisk together eggs, 1/2 tsp salt and 1/4 tsp pepper
- In the third bowl, combine panko, Parmesan, and 1/2 tsp salt
- Working in batches, first dip zucchini in flour, shaking off excess. Transfer to egg mixture and toss until coated. Let excess egg run off, then coat zucchini in panko mixture.
- Place zucchini, on the prepared pans. Bake for 10 min or until golden and crisp
- Served as side dish.
- Enjoy 🍷
These easy, cheesy baked zucchini chips are addictive. Looking for a healthier option, we started making these baked zucchini chips at home. Baked parmesan zucchini is simple, healthy, and delicious snack or appetizer! They're made with fresh zucchini spears, grated parmesan cheese and baked to perfection! This baked parmesan zucchini recipe is a delicious side dish or snack!
So that’s going to wrap this up with this special food parmesan zucchini baked recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
