Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, baked potato,zucchini,yellow squash,tomato. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Baked potato,zucchini,yellow squash,tomato is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Baked potato,zucchini,yellow squash,tomato is something that I’ve loved my entire life. They are nice and they look fantastic.
Fresh zucchini, yellow squash, vine ripe tomatoes, and potatoes sit on a bed of sautéed diced onions and garlic. Lightly seasoned potatoes, zucchini, and red bell pepper are baked together in this easy side dish. In a medium baking pan, toss together the zucchini, potatoes, red bell pepper, garlic, bread crumbs, and olive oil.
To begin with this recipe, we must prepare a few components. You can cook baked potato,zucchini,yellow squash,tomato using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Baked potato,zucchini,yellow squash,tomato:
- Get medium potato
- Prepare medium yellow squash
- Take medium zucchini
- Prepare medium tomato
- Take onions, thinly sliced
- Prepare garlic, minced
- Get fresh thyme
- Make ready salt
- Make ready pepper
- Prepare olive oil
- Make ready grated parmesan
This Zucchini Casserole is loaded with fresh zucchini, summer squash and tomatoes then sprinkled with a light crunchy topping. All you have to do is slice and layer zucchini, yellow squash, tomatoes and onions in a casserole dish, sprinkle with the light seasoned crunchy topping, then bake in the oven. Squash and zucchini sautéed with onions, garlic, spices and topped with fresh tomatoes and parmesan cheese. I've become totally spoiled by the farmers market when it comes to purchasing produce but they had squash and zucchini on sale at Harris Teeter this week.
Steps to make Baked potato,zucchini,yellow squash,tomato:
- Using mandelin slicer(optional), slice all the veggies.
- Heat oil,fry onions and garlic in a pan until caramalised
- In baking dish, add the caramalised onions on the bottom first
- Arrange the veggies one over the other separately, so that you could arrange easily in the baking dish
- Sprinkle some fresh thyme. Drizzle with olive oil,season with salt, pepper. Cover with foil.
- Preheat the oven at 400 c. Bake the dish for 35 to 40 mins.
- Remove frm the oven, let it cool fr 5 mins without removing the foil
- Put the oven after seasoning with some parmesan and broil fr 3 mins.
- Enjoy!!!@😀😀😀😀
This healthy Zucchini Potato Bake is inspired by my Ukrainian upbringing. It is chock full of Place potatoes, zucchini and cauliflower in a large bowl. In a medium bowl, whisk the egg. I had to make a few substitutes, sour cream for yogurt, and no cauliflower so I added yellow squash. Parmesan Tomato Zucchini Bake is a simple recipe with layered fresh tomatoes, zucchini and summer squash topped with garlic, onions and parmesan cheese! www.nutritionistreviews.com.
So that’s going to wrap it up for this exceptional food baked potato,zucchini,yellow squash,tomato recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
