Razor Clam and Zucchini Fritters with my Avocado Sauce
Razor Clam and Zucchini Fritters with my Avocado Sauce

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, razor clam and zucchini fritters with my avocado sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Razor Clam and Zucchini Fritters with my Avocado Sauce is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Razor Clam and Zucchini Fritters with my Avocado Sauce is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook razor clam and zucchini fritters with my avocado sauce using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Razor Clam and Zucchini Fritters with my Avocado Sauce:
  1. Take 2 zucchini
  2. Take 4 eggs
  3. Make ready 1 cup whole milk or buttermilk
  4. Take 1 salt
  5. Get 8 oz Razor Clams or canned clams
  6. Take 1 Small onion
  7. Take 1 clove garlic
  8. Prepare 1/2 cup Italian bread crumbs
  9. Prepare 1/2 cup all-purpose flour
  10. Make ready 2 tbsp Fresh parsley
  11. Take 1 tbsp Italian seasoning
  12. Take 1 tsp baking powder optional
  13. Make ready 1/4 cup olive oil
Instructions to make Razor Clam and Zucchini Fritters with my Avocado Sauce:
  1. Shred the zucchini and place in a strainer with salt for 2 hours.
  2. Put the zucchini in cloth towel and squeeze out as much liquid as possible.
  3. Mix everything together except the clams and zucchini.
  4. Chop up the clams and add them with the juices to the mixture a long with the zucchini. Clams and zucchini always very in moisture content. So, don't be afraid to adjust.
  5. Fry in electric skillet at 375° or in a pan at medium high heat with oil.

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