Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baked zucchini with tuna, miso, and cheese. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Baked Zucchini with Tuna, Miso, and Cheese is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Baked Zucchini with Tuna, Miso, and Cheese is something that I have loved my whole life. They are nice and they look fantastic.
Baked Zucchini recipe - Grated cheese and breadcrumbs! Baked Zucchini with Sun-dried Tomato and Cheese. If you are looking for a savory and sweet side dish for your favorite chicken or fish dinner entrée, then consider this Baked Zucchini with Sun-dried Tomato and Cheese.
To get started with this recipe, we have to prepare a few components. You can cook baked zucchini with tuna, miso, and cheese using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Baked Zucchini with Tuna, Miso, and Cheese:
- Prepare Zucchini
- Get Canned tuna
- Get Celery (or onion)
- Get [a] Miso
- Get [a] Sugar
- Take [a] Mirin
- Take plus Pizza cheese
- Prepare as preferred [b] Dill spice or pepper
Stir in the grated Parmesan cheese and the grated zucchini. This easy-to-do zucchini and eggplant dish with miso recipe is a perfect side dish to chicken Teriyaki or beef teppanyaki. Sauté zucchini and eggplant for a minute. Add miso, mirin, white sugar, water, and chili flakes.
Instructions to make Baked Zucchini with Tuna, Miso, and Cheese:
- Mix all [a] condiments.
- Cut the zucchini in half lengthwise and carve out the inside with a spoon. Chop the removed flesh finely.
- Pan-fry the tuna, celery, and zucchini. Season with the condiments from Step 1. Add half of the cheese and mix everything together. Pack into the zucchini boat.
- Top with the remaining cheese. Wrap in aluminium foil and bake in an oven that has been preheated to 220℃ (428°F). Top with [b] spices if you'd like.
Bring to a boil over medium heat. Tuna-Zucchini Pasta. this link is to an external site that may or may not meet accessibility guidelines. These low carb baked zucchini chips are an easy peasy snack that both kids and adults will love! They're served with a tasty avocado green goddess dip and are paleo, AIP, and Vegan. I will forever be about the chip life.
So that’s going to wrap it up for this special food baked zucchini with tuna, miso, and cheese recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
