Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, baked zucchini boats. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Baked Zucchini Boats is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Baked Zucchini Boats is something which I’ve loved my whole life.
These stuffed zucchini halves are a nice addition to dinner, and go over well even with kids! Zucchini Boats made with fresh zucchini, turkey sausage, tomatoes, herbs, panko and two types of cheese! When summer rolls around zucchini boats are a must on the dinner menu, especially.
To get started with this recipe, we must first prepare a few components. You can cook baked zucchini boats using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baked Zucchini Boats:
- Make ready medium zuchinni
- Make ready Panko
- Take jalapeno, minced
- Get green chile peppers, diced
- Make ready onion, minced
- Get tomato, chopped
- Make ready fat free cheddar cheese, shredded
- Make ready basil
- Take seasoned salt
- Prepare black pepper
Stuffed Zucchini Boats - Baked tender zucchini stuffed with a rich meat sauce and topped with a mound of melty cheese. Stuffed Zucchini is easy to make and this recipe is one of THE best ways to. Gluten free, vegetarian, paleo, keto friendly appetizer. I made these Mediterranean Baked Zucchini Sticks a few weeks back, when the heat wave hasn't hit Vancouver yet.
Instructions to make Baked Zucchini Boats:
- Preheat oven to 350 F - Spray baking dish
- Fill pot with water to cover zucchini, add zucchini before heating. Bring to boil, cook addition 5 minutes. Drain and cool.
- Cut zucchinis in half, lengthwise and scoop out insides. Chop and reserve inside pulp.
- Mix the chopped pulp with remaining ingredients. Use the mixture to re-stuff the hallowed zucchini.
- Place in prepared dish, bake 10-15 minutes, broil for about 5 minutes until cheese is brown and bubbly
I was in a mood for a lighter zucchini boats, without the sauce and cheese. This has become a favorite in my house! We LOVE zucchini boats, I originally got the inspiration for this dish from these sausage stuffed zucchini boats, another stuffed. This Low Carb Zucchini Boats is amazing! Zucchini boats filled with an amazing chicken bacon ranch filling and then baked in the oven.
So that’s going to wrap this up with this exceptional food baked zucchini boats recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
