Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, fried zucchini. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Fried Zucchini is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Fried Zucchini is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook fried zucchini using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Fried Zucchini:
- Prepare 1 cup all purpose flour
- Prepare 1 egg
- Get 1 medium zucchini
- Make ready 1 cup seasoned panko of your choice (I used parmesan garlic seasoned)
- Make ready salt (1 tbsp. for flour seasoning, a pinch for after frying)
- Take pepper (1 tbsp. to season flour)
- Make ready canola or vegetable oil for either pan or deep frying
Instructions to make Fried Zucchini:
- Gather three small bowls, season flour with salt and pepper in first bowl.
- Scramble egg in next bowl.
- Add panko in third bowl.
- Cut ends off of zucchini, cut in half, cut the halves in half lengthwise, cut those into four strips.
- Dredge zucchini in the flour, give a quick shake and add to the egg.
- Take zucchini from egg and place in panko completely coating, place on plate or sheet tray and place in freezer while the oil heats.
- Heat oil in deep fryer or pan to 350 degrees (I deep fried).
- Once heated, add zucchini to fryer, do not over fill, it will drop the temperature of the oil too much, fry for 2 minutes or until desired crispiness.
- Drain on paper towel covered plate or bowl, serve with ranch or dressing or sauce of your choice.
So that is going to wrap this up with this exceptional food fried zucchini recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!