Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baked zucchini and feta frittata. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Baked Zucchini and Feta Frittata is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Baked Zucchini and Feta Frittata is something that I’ve loved my whole life. They’re fine and they look wonderful.
Feta cheese adds the perfect saltines to these cakes and also helps retain moisture on the inside. What is important to make the perfect healthy oven baked zucchini and feta cakes it to drain the liquid from the zucchini very well. These Oven-Baked Zucchini Fritters with Feta and Dill are flavored with feta, dill, and scallions.
To begin with this recipe, we have to first prepare a few ingredients. You can cook baked zucchini and feta frittata using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Baked Zucchini and Feta Frittata:
- Make ready Eggs
- Make ready Grated or Shredded Parmesan
- Make ready Zucchini, very thinnly sliced
- Prepare Feta, diced
- Get Semi-Dried Tomatos
- Get Fresh Thyme Leaves
Heat a little of the oil in a large non-stick frying pan over medium-high heat. zucchini and ricotta frittata. A real frittata isn't a quiche without pastry. It's an omelette, though one that isn't folded over but rather popped under the grill to finish it. I tend to like mine rather thin and often make them in a crepe pan or similar if dining alone.
Steps to make Baked Zucchini and Feta Frittata:
- Pre-Heat oven to 180°C (160°C fan forced) Line the base of a 23cm springform pan and generously grease the sides.
- Whisk eggs and Parmesan together in a bowl. Season to taste, then add zucchini and feta, stirring to combine.
- Pour mixture into springform pan then top with tomatos and thyme leaves.
- Place onto a baking tray and bake in the oven for 30-40 mins or until the fritatta is golden and puffy and the centre feels firm and springy. Cut into wedges and serve with a side salad.
This zucchini and feta frittata are delicious to serve for breakfast or dinner. For this recipe, you will want to use a pie dish or a cast iron pan. Set the pan on a rimmed baking sheet to catch any. This frittata reminds me of Chris Tucker's character, Ruby Rhod, in The Fifth Element. Super green! <- said like Ruby Rhod.
So that is going to wrap this up with this exceptional food baked zucchini and feta frittata recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
