Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, kolokithokeftedes (greek zucchini balls). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Kolokithokeftedes (Greek zucchini balls) is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Kolokithokeftedes (Greek zucchini balls) is something which I have loved my whole life. They are nice and they look wonderful.
Traditional Greek Kolokithokeftedes are a popular Cretan ouzo meze, found in most of the islands taverns and restaurants. If you ever had this popular How to make the perfect Kolokithokeftedes (Greek Courgette balls)? The perfect "Kolokithokeftedes" (zucchini fritters) must be fried till extra.
To begin with this recipe, we must first prepare a few ingredients. You can have kolokithokeftedes (greek zucchini balls) using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kolokithokeftedes (Greek zucchini balls):
- Get 4 zucchini (large)
- Take 1 onion, chopped
- Prepare 3 eggs
- Get 1/2 cup kefalograviera (grated) or other hard cheese
- Make ready 1 cup flour
- Make ready 1 tsp baking powder
- Take 3/4 cup bread crumbs
- Prepare 1/2 cup mint (chopped)
- Get 1/2 cup dill
- Make ready salt and pepper
A delicious Greek recipe for light and crispy zucchini and herb fritters that are not oily or greasy! Recipes of Crete and Greece: Kolokithokeftedes (Courgette- or Zucchini-Balls). It was an easy, yet impressive choice to make. Kolokithokeftedes are fried patties of mashed courgettes or zucchini (kolokithia), other vegetables depending on preference, flour and egg to stick the mix together.
Steps to make Kolokithokeftedes (Greek zucchini balls):
- Grate zucchini and use cheese cloth to squeeze out as much water as possible. Don't be lazy!
- Finely dice onion and saute till translucent. Beat eggs, set aside.
- Sift flour with baking powder, set aside.
- Combine zucchini, sautéed onion, mint and dill, grated cheese breadcrumbs and flour. Add eggs. Mixture should be able to keep shape. Refrigerate mixture or adjust amount of breadcrumbs.
- Form small - medium size balls or patty and deep fry till golden brown color. Serve with tzatziki
These zucchini balls are a great appetizer and can be served with tzatziki or marina sauce for dipping. When I went to Greece on vacation last year, at one of the restaurants we went to we decided to skip having a main course and we ordered a bunch of mezes or appetizers to share. Hello and welcome to my cooking adventure! My Greek heritage has filled my heart with a deep love of cooking and sharing those home-cooked dishes with friends and family makes my heart sing. These unbelievable delicious traditional Greek zucchini patties are made with plenty of herbs and feta and are so easy to make.
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