Louki Kofta ( Indian zucchini balls ) with vegetarian instructions
Louki Kofta ( Indian zucchini balls ) with vegetarian instructions

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, louki kofta ( indian zucchini balls ) with vegetarian instructions. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Louki Kofta ( Indian zucchini balls ) with vegetarian instructions is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Louki Kofta ( Indian zucchini balls ) with vegetarian instructions is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook louki kofta ( indian zucchini balls ) with vegetarian instructions using 8 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Louki Kofta ( Indian zucchini balls ) with vegetarian instructions:
  1. Prepare 2 cup coarse shredded seedless zucchini
  2. Make ready 1/2 tsp ground ginger
  3. Take 2 tbsp dried parsley flakes
  4. Get 1 tsp salt
  5. Prepare 1/2 tsp baking powder
  6. Get 1 cup all-purpose flour
  7. Prepare 1 hot green chili, seeded and minced.
  8. Get 1 veggie oil for deep frying
Instructions to make Louki Kofta ( Indian zucchini balls ) with vegetarian instructions:
  1. Squeeze zucchini with hands as much as you can to remove all excess liquid. Discard liquid.
  2. In a large bowl mix together zucchini, green chilis, ginger,parsley,salt and baking powder.
  3. Heat enough oil to deep fry in a deep fryer or deep welled skillet or wok until hot.
  4. While oil is heating add the flour to the zucchini mix and knead until sticky and moldable. If too loose add more flour.
  5. NOTE: as mixture sits the zucchini will continue to make liquid so add flour as needed between batches of frying.
  6. Mold into 1/2 tbl sized balls (about 25 total)
  7. When oil reaches 355°F slip about 6 balls at a time into hot oil. Seperate them as they float together so they dont stick.
  8. Fry until deep golden and crunchy.
  9. Transfer to a paper towel lined plate to drain for a moment.
  10. Transfer to a warm serving dish and keep warm. Repeat until all balls are cooked.
  11. Serve with my indian tomato gravy or marinara sauce. - - https://cookpad.com/us/recipes/356473-masala-tamatar-sas-indian-seasoned-tomato-gravy-vegetarian
  12. Serve hot and enjoy! Adapted from the art of indian vegetarian cooking by: yamura devi
  13. To make this vegetarian…… just sub the all purpose flour for chipea flour and sub ghee for the vegetable oil.

So that is going to wrap this up for this exceptional food louki kofta ( indian zucchini balls ) with vegetarian instructions recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!