Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baked zucchini with cheese. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Baked zucchini and yellow squash come together in this gorgeous side dish loaded with feta and parmesan cheese. One of my favorite healthy zucchini recipes because it checks a lot of important boxes: low carb, gluten free and vegetarian not to mention kid friendly! How to cook zucchini by cutting lengthwise, oven-roasting with olive oil, garlic, black pepper, and Herbes de Provence.
Baked zucchini with cheese is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Baked zucchini with cheese is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook baked zucchini with cheese using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Baked zucchini with cheese:
- Make ready zucchini
- Get salt
- Prepare egg
- Make ready bread crumbs
- Make ready garlic, grated
- Prepare spring onion
- Prepare celery
- Get paper
- Take cheddar cheese
I couldn't decide, so I'm using the names interchangeably. As for the cheesy zucchini casserole topping, feel free to swap any shredded cheese you like. I used a blend of Swiss and Gruyere for lots of depth and flavor. Toss with melted butter and oregano.
Instructions to make Baked zucchini with cheese:
- Clean zucchini and grated. Press and get out water with stainer.
- Combine zucchini, bread crumbs, egg, salt, garlic, spring onion, celery, paper in bowl. Then stir well
- Take 1 spoon and put cheese in the middle. Make small ball
- Baked
Arrange in a single layer on a greased baking sheet. Season to taste with salt and pepper. Learn how to make oven-baked zucchini chips with Parmesan cheese. These crispy and healthy chips are a different way to eat zucchini, and a phenomenal snack. It is not necessary to add oil and butter if you have a nice baking pan.
So that’s going to wrap this up for this special food baked zucchini with cheese recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
