Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, fried zucchini with spicy dipping sauce. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Fried Zucchini with Spicy Dipping Sauce is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Fried Zucchini with Spicy Dipping Sauce is something which I’ve loved my whole life. They’re nice and they look fantastic.
Beer-battered Fried Zucchini With Honey-mustard Ranch Dipping Sauce, Buffalo Blue Cheese Dipping Sauce, Batter-fried Zucchini. For the buttermilk ranch dipping sauce: In a bowl, combine the buttermilk, mayonnaise, chives, dill, celery salt, garlic powder and onion powder. Gently shake to remove excess egg and then generously coat the zucchini in the panko mixture.
To get started with this particular recipe, we must prepare a few components. You can have fried zucchini with spicy dipping sauce using 20 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Fried Zucchini with Spicy Dipping Sauce:
- Make ready Fried Zucchini
- Prepare 1 peanut oil
- Take 3 large zucchini
- Make ready 1/2 cup all-purpose flour
- Take 1 1/2 cup panko bread crumbs
- Get 1/4 cup finely grated Parmesan
- Get 2 tbsp finely chopped fresh parsley leaves
- Get 1/2 tsp red pepper flakes
- Take 2 pinch of salt and fresely ground black pepper
- Prepare 3 eggs, lightly beaten
- Take 1/4 cup water
- Get Spicy Dipping Sauce
- Make ready 1 cup sour cream
- Make ready 2 tbsp buttermilk
- Take 1 medium shallot, finely chopped
- Prepare 1 tbsp chopped chives
- Prepare 1/4 tsp cayenne pepper
- Prepare 1 dash of hot sauce
- Take 1 pinch kosher salt
- Make ready 1 pinch freshely ground black pepper
Once baked crisp, we love to dip and dunk these into ranch dressing, warm marinara sauce or Spicy Dill Dip! How Do You Make Oven Fried Zucchini? How to Make Spicy Zucchini Soup. The beauty of this soup is that it uses lots of zucchini, it cooks up quickly (perfect for a midweek meal), and it keeps for at least a week in the Roasted Zucchini with Garlic.
Steps to make Fried Zucchini with Spicy Dipping Sauce:
- Preheat oil in a deep-fryer to 350°F (medium temperature).
- Cut zucchini into 1/2-inch rounds.
- Measure flour into a pie plate. In another pie plate, combine panko, Parmesan, parsley, red pepper flakes, salt and pepper. In a third plate add eggs and water.
- Dredge the zucchini, on either side and edges, in the flour, followed by the egg, and finally in the panko.
- Working in batches, place the breaded zucchini slices in the hot oil and fry until golden brown, or 3 to 4 minutes.
- Drain each fried zucchini on a paper towel lined sheet tray and immediately season with salt and pepper.
- Serve hot and enjoy!
- For Spicy Dipping Sauce: - Add all the ingredients into a serving bowl and mix until incorporated. Cover with plastic wrap and let flavors marinate for at least 1 hour.
This Thai Chicken Zucchini Noodles Recipe toss with a zesty peanut sauce makes this one flavorful bite! To a large bowl add raw zucchini noodles, chicken, carrots, red pepper, bean sprouts, fresh cilantro, green onions, and spicy peanut sauce. But zucchini noodles—or zoodles—are one substitute I can really get behind. Long, thin strips of squash really do remind you of pasta This recipe is another great example of zucchini noodles' star power. In a restaurant, you'd typically find ramen or rice noodles swimming in a spicy beef bone broth.
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