Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, baked zucchinis with feta cheese. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Baked zucchini and yellow squash come together in this gorgeous side dish loaded with feta and parmesan cheese. One of my favorite healthy zucchini recipes because it checks a lot of important boxes: low carb, gluten free and vegetarian not to mention kid friendly! I love this delicious Zucchini Bake with Feta and Thyme, and this side dish with zucchini, yellow squash, eggs, Feta, sour cream, Parmesan, and I consider this to be a vegetable side dish, but with the protein from a couple of eggs and the feta cheese, it could easily be a meatless main dish too.
Baked zucchinis with feta cheese is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Baked zucchinis with feta cheese is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook baked zucchinis with feta cheese using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked zucchinis with feta cheese:
- Prepare 15 zucchinis
- Prepare 15 cloves garlic
- Take oil
- Take salt
- Prepare pepper
- Take 1 red hot chili pepper
- Make ready feta cheese
- Prepare 1 large green pepper
Mediterranean Baked Zucchini Sticks Recipe is crunchy oven roasted zucchini with feta cheese, fresh parsley and no breading. I oven roasted them stuffed with tomatoes, bell peppers and Kalamata olives until soft but still crunchy. Then topped with feta cheese and placed. Feta cheese adds the perfect saltines to these cakes and also helps retain moisture on the inside.
Instructions to make Baked zucchinis with feta cheese:
- Cut off the stem and bottom of the zucchinis, then wash them and cut them in half lengthwise like boats. Place them in a baking tray with a lid and score them lengthwise once more.
- Grate the garlic and place it where you scored the zucchinis. Season with very little salt and pepper and sprinkle a little oil on all.
- Place the baking tray covered in the oven to bake for 15 minutes.
- Prepare a mixture with grated feta cheese, finely chopped green pepper as well as the chili pepper. Spread over the zucchinis and sprinkle with oil.
- Bake covered for an additional half hour.
What is important to make the perfect healthy oven baked zucchini and feta cakes it to drain the liquid from the zucchini very well. You add salt to the grated zucchini and let. View full nutritional breakdown of Baked Zucchini & Potatoes with Feta Cheese calories by ingredient. Place a layer of half the potatoes on the bottom, top with half the zucchini, half the peppers, half the onion, and half the tomato mixture. Zucchini fritters are seasoned Greek-style, with feta cheese and chopped fresh mint, and lightly These aren't your typical zucchini fritters!
So that is going to wrap this up with this exceptional food baked zucchinis with feta cheese recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
