AMIEs FRIED ZUCCHINI FLOWERs
AMIEs FRIED ZUCCHINI FLOWERs

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, amies fried zucchini flowers. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Fried Zucchini Blossoms Are One of Summer's Great Treats. Zucchini flowers make the most enchanting fritters! Unfortunately, in my neck of the woods, the season for these delicate treats is fairly short… otherwise, I would happily make them all year long.

AMIEs FRIED ZUCCHINI FLOWERs is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. AMIEs FRIED ZUCCHINI FLOWERs is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook amies fried zucchini flowers using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make AMIEs FRIED ZUCCHINI FLOWERs:
  1. Take 12 pcs. zucchini flowers
  2. Make ready 1/3 cup plain flour
  3. Make ready 3/4 cup water
  4. Prepare 1 vegetable oil, for deep-frying
  5. Get FILLING
  6. Make ready 50 grams ricotta cheese
  7. Prepare 50 grams soft goat's cheese (optional)
  8. Take 1 tbsp grated parmesan
  9. Prepare 1 tbsp finely chopped basil
  10. Get 1/2 tsp finely grated lemon zest
  11. Make ready 1 salt and freshly ground black pepper

Zucchini flowers are a staple in my kitchen. There are many ways to cook zucchini flowers, but I liked them crumbed and fried. Zucchini flowers are a staple in my kitchen. I love them and buy them whenever I find them!

Instructions to make AMIEs FRIED ZUCCHINI FLOWERs:
  1. Combine the ricotta, goat's cheese, parmesan, basil and lemon zest in a bowl. Season with salt and pepper.
  2. Gently open the zucchini flowers and spoon a heaped teaspoon of the mixture inside. Close to encase the filling.
  3. Combine the flour and water in a bowl, stirring to make a smooth batter.
  4. Half-fill a large, heavy-based saucepan with oil for deep-frying. Heat the oil to 180°C (350°F) or until a piece of bread browns in 15 seconds.
  5. Dip the flowers in batter and fry in batches, turning occasionally, for 3-4 minutes, until crisp and golden-brown.
  6. Remove using a slotted spoon and drain on paper towel. Season with salt. Serves 4.

The first time I made them for my husband he thought I was joking… Zucchini flowers are one such treat! I love them so much that this year I decided to plant zucchinis next to my herb garden just to harvest the flowers. Fried Zucchini Flowers. by cooking with nonna. Wash the Zucchini flowers under fresh water. This is a basic batter for deep-fried zucchini flowers.

So that’s going to wrap it up with this special food amies fried zucchini flowers recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!