Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, baked chicken and zucchini. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Baked chicken breasts with zucchini, tomatoes, and fresh basil: colorful and tasty, and ready in less than an hour! Gluten Free Low Carb Baked Chicken and Zucchini Casserole with Tomatoes. A delicious low carb chicken zucchini casserole dish with tomatoes.
Baked Chicken and Zucchini is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Baked Chicken and Zucchini is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have baked chicken and zucchini using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baked Chicken and Zucchini:
- Get 3 zucchini / washed / chopped
- Prepare 2 boneless skinless chicken breasts / chopped
- Get 2 cloves garlic
- Get 1/4 cup vegetable oil
- Get to taste Black pepper, salt, sumac,
- Get 2 carrots / washed / chopped
- Make ready 1 large potato peeled / chopped
Zucchini has a refreshing flavor and after cooking, it imparts a tint of sweetness to the chicken. I love white wine so I added some to complete the flavor. The zucchini serves as a side dish in this recipe, which is amazing. Zucchini, bread crumbs, ricotta, butter, and Parmesan create a juicy layer that makes you wish chicken always tasted this good.
Steps to make Baked Chicken and Zucchini:
- Set oven 380°F, chop chicken, place in a mixing bowl, add some of your spices and half of oil, mix well and place a baking dish evenly. Chop veggies, use rest of the oil and spices to mix with them, layer over chicken
- Cover the dish with aluminum foil, cook about 40 mins, then take the foil off
- Cook 25 mins more. Must be tender, juicy chicken. Don't let them dry out. (Chicken was already cooked when you covered with foil.)
The chicken was sandwiched between a few Kitchn favorites: baked ricotta and my new "easy entertaining" go-to, creamy candy bar sauce. Baked zucchini and yellow squash come together in this gorgeous side dish loaded with feta and parmesan cheese. One of my favorite healthy zucchini recipes because it checks a lot of important boxes: low carb, gluten free and vegetarian not to mention kid friendly! This Baked Chicken Parmesan and Zucchini Noodles, makes eating healthy, easy. It tastes so good, I don't even realize that I'm eating healthy.
So that’s going to wrap it up with this exceptional food baked chicken and zucchini recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
