Zucchini Oatmeal Muffins
Zucchini Oatmeal Muffins

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, zucchini oatmeal muffins. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Healthy Zucchini Oat Muffins - made with whole grains, naturally sweetened, and they have vegetables in them! My solution: healthy oatmeal muffins that contain no oil, no refined sugar, and no flour. How to Make Healthy Zucchini Muffins.

Zucchini Oatmeal Muffins is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Zucchini Oatmeal Muffins is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook zucchini oatmeal muffins using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Zucchini Oatmeal Muffins:
  1. Take 1 cup shredded zucchini
  2. Take 1/2 cup sugar
  3. Prepare 1/2 cup brown sugar
  4. Make ready 1/3 cup vegetable oil
  5. Make ready 2 eggs
  6. Take 1 tsp. vanilla
  7. Take 1 cup flour
  8. Prepare 1/2 cup oats
  9. Make ready 1/2 tsp. baking powder
  10. Make ready 1/2 tsp. baking soda
  11. Make ready 1/2 tsp. salt
  12. Make ready 1/2 tsp. nutmeg
  13. Take 1 tsp. cinnamon

Share: Rate this Recipe Confirmed zucchini haters love these outstanding muffins! Nice and crusty on top (even after freezing and reheating in the microwave). Zucchini Oatmeal Muffins recipe: Try this Zucchini Oatmeal Muffins recipe, or contribute your own. The BEST zucchini bread muffins EVER!

Instructions to make Zucchini Oatmeal Muffins:
  1. Preheat oven to 350 degrees. In a large bowl mix together zucchini, sugars, oil, eggs and vanilla; mix well.
  2. In a separate bowl combine all remaining dry ingredients.
  3. Add dry ingredients to wet and mix well.
  4. Line muffin tin with 12 muffin cups. Equally divide mixture among each.
  5. Bake for 20 minutes. Allow to cool enough to remove to cooling rack. These can also be frozen in ziplock bag for later use.
  6. Enjoy!

Moist, sweet, packed with shredded zucchini, walnuts, dried cranberries, and spiced with vanilla, cinnamon and nutmeg. Great to have on hand for a quick breakfast. This Healthy Zucchini Muffins recipe is the best!! It's quick and easy to make, totally comforting and delicious, and made healthier with a few simple healthy muffin ingredients. These lightly sweetened whole-grain Banana Zucchini Oatmeal Cups make the perfect afternoon snack or breakfast on-the-go.

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