Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, zucchini fritters. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
With freshly grated zucchini, egg, flour, and herbs, they are easy. Serve with a garlicky lemony sour cream dipping sauce. Zucchini Fritters - These fritters are unbelievably easy to make, low calorie, and the Now these fritters are unbelievably easy to whip up.
Zucchini fritters is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Zucchini fritters is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have zucchini fritters using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Zucchini fritters:
- Get 4 grated zucchinis
- Make ready 3 grated Carrots
- Get 2 grated red onions
- Take 1 cup cassava flour
- Take Spices of choice
- Prepare to taste Salt
Zucchini Fritters have been a family favorite for years and are a staple in our home all summer long. We love the crisp edges, tender centers and how easy they are to make. Zucchini fritters made extra crispy and extra tasty with the addition of parmesan! Crispy on the outside, and moist but not soggy on the inside.
Steps to make Zucchini fritters:
- Put all your grated vegetables in a bowl. Mix and add spices of your choice as well as salt to taste.
- Add one cup of cassava flour and knead till its a little firm. Pour your soft dough in a piping bag or a polythene bag. Cut the tip and squeeze the little bits of the dough, sizing them using skewers or kitchen scissors, and drop them into the hot oil.
- Fry them until well browned. Serve with a ketchup dip. Enjoy.
Zucchini fritters turn your favorite summer vegetable into crisp, golden patties. Take one bite of these surprisingly low-carb fritters, and I guarantee you'll be going back for seconds. Prepare the Zucchini - Grate the zucchini using a box grater or food processor and then squeeze out the liquid. You want to make sure you squeeze, squeeze, squeeze. Learn how to make easy and delicious zucchini Fritters or zucchini pancakes/ zucchini cakes/zucchini patties.
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