Courgette Fritters (Kolokithokeftedes)
Courgette Fritters (Kolokithokeftedes)

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, courgette fritters (kolokithokeftedes). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

How to make the perfect Kolokithokeftedes (Greek Courgette balls)? The perfect "Kolokithokeftedes" (zucchini fritters) must be fried till extra crispy on the outside while still. Greek Courgette Fritters -Kolokythokeftedes BY: Greek Cooking Made Easy SUBSCRIBE to my YouTube channel to see all my delicious recipes.

Courgette Fritters (Kolokithokeftedes) is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Courgette Fritters (Kolokithokeftedes) is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook courgette fritters (kolokithokeftedes) using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Courgette Fritters (Kolokithokeftedes):
  1. Make ready 4 large courgettes, grated and sprinkled with some salt to draw out the water
  2. Prepare 3 medium onions
  3. Prepare 3 spring onions
  4. Make ready good handful of fresh dill
  5. Take good handful of fresh parsley
  6. Get 2 eggs
  7. Take 2-3 tbls flour (to bind)
  8. Get 100 g breadcrumbs
  9. Take chilli (optional)
  10. Get salt/pepper
  11. Get 100 g feta cheese

Greek zucchini fritters by Greek chef Akis Petretzikis. Serve the zucchini fritters with the sauce and some lime wedges and don't forget to sprinkle some finely chopped fresh coriander over everything! traditional Greek squash fritters / kolokithokeftedes. Kolokithokeftedes are light and crispy and so jam packed with flavor, these traditional fried squash patties that will have your tastebuds singing. Zucchini fritters are seasoned Greek-style, with feta cheese and chopped fresh mint, and lightly fried in olive oil.

Instructions to make Courgette Fritters (Kolokithokeftedes):
  1. Grate and salt the courgettes. Place in a colander for about 10 minutes to draw the water out. Squeeze well between your hands and place in a bowl
  2. Add all the other ingredients to the courgettes, mix well and form into patties
  3. Heat some sunflower oil and add the patties. Cook until golden brown (should take a few minutes on each side)
  4. Place on a plate covered with kitchen paper to drain any excess oil.
  5. Serve warm with pita bread, tzatziki (both of these recipes will be posted soon) and a tomato and basil salad

All Reviews for Zucchini and Feta Cheese Fritters (Kolokithokeftedes). Get grating those courgettes! from BBC Good Food. These traditional Greek squash fritters are so delicious, they'll have your taste buds singing happy songs! Kolokithokeftedes are light and crispy and so jam packed with flavor, these traditional fried. Als je ooit in Griekenland bent geweest heb je dit misschien wel eens op de menukaart zien staan, kolokithokeftedes.

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