Roasted Zucchini and Red Potatoes
Roasted Zucchini and Red Potatoes

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, roasted zucchini and red potatoes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chop red potatoes into quarter 's. Lightly seasoned potatoes, zucchini, and red bell pepper are baked together in this easy side dish. In a medium baking pan, toss together the zucchini, potatoes, red bell pepper, garlic, bread crumbs, and olive oil.

Roasted Zucchini and Red Potatoes is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Roasted Zucchini and Red Potatoes is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have roasted zucchini and red potatoes using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Roasted Zucchini and Red Potatoes:
  1. Get baby red potatoes
  2. Take zucchini
  3. Take olive oil, extra virgin
  4. Make ready unsalted butter, melted
  5. Make ready garlic salt
  6. Prepare dry basil
  7. Prepare cayenne pepper

The potatoes should be just cooked and the onions soft. Roasted Potatoes with Bacon and Goat CheesePork. goat cheese, small red potatoes, Parmesan Keyword Best Roasted Potatoes, Easy Roasted Potatoes, Roasted PotatoBlogtastic Food. Serve the chicken with its built-in side of. This flavorful pot roast is slow cooked to perfection with potatoes, zucchini, and other vegetables.

Instructions to make Roasted Zucchini and Red Potatoes:
  1. Chop red potatoes into quarter's.
  2. Cut the ends of the zucchini off and chop zucchini into half moons about 1/2 inch thick.
  3. In a small bowl mix together below seasonings.
  4. Preheat oven to 450 degree's
  5. Using a large pot, in salted water, boil red potatoes for 5-10 minutes until fork tender.
  6. Drain potatoes and spread on baking sheet with chopped zucchini.
  7. Mix melted butter and olive oil together and drizzle over potatoes and zucchini.
  8. Take the bowl of mix seasoning and using a pinch at a time, sprinkle seasoning mix over potatoes and zucchini.
  9. Place in oven and roast for 20 minutes.
  10. Turn on broil and broil (7 inches below coil) for 10 minutes.
  11. let cool for 3 minutes and serve!

Use beef broth or red wine in this recipe. Place the potatoes, zucchini, carrots, red pepper rings, wine, and bay leaf in the slow cooker. Roasted Potatoes, Zucchini, Onions & Pancetta. I am always looking for new, unique vegetable side dishes to go with roasted or grilled meats. For best results, use a waxy potato that will hold its shape and not break apart in the oven.

So that is going to wrap it up for this special food roasted zucchini and red potatoes recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!